Fish, Liver Oil — Food supply in Northern Europe
Northern Europe: Fish, Liver Oil — Food supply was 0.07 kcal/cap/d in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, liver oil — food supply in Northern Europe is 0.07 kcal/cap/d, measured in 2023.
The figure is down 22.2% over ten years.
Over the whole period, fish, liver oil — food supply in Northern Europe peaked at 0.13 kcal/cap/d in 2011 and was at its lowest, 0.06 kcal/cap/d, in 2016.
That places Northern Europe 5th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.08 kcal/cap/d | — |
| 2011 | 0.13 kcal/cap/d | +62.5% |
| 2012 | 0.11 kcal/cap/d | -15.4% |
| 2013 | 0.09 kcal/cap/d | -18.2% |
| 2014 | 0.09 kcal/cap/d | +0.0% |
| 2015 | 0.09 kcal/cap/d | +0.0% |
| 2016 | 0.06 kcal/cap/d | -33.3% |
| 2017 | 0.07 kcal/cap/d | +16.7% |
| 2018 | 0.11 kcal/cap/d | +57.1% |
| 2019 | 0.07 kcal/cap/d | -36.4% |
| 2020 | 0.07 kcal/cap/d | +0.0% |
| 2021 | 0.07 kcal/cap/d | +0.0% |
| 2022 | 0.07 kcal/cap/d | +0.0% |
| 2023 | 0.07 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 kcal/cap/d | 0.06 kcal/cap/d | 0.13 kcal/cap/d | 10 |
| 2020s | 0.07 kcal/cap/d | 0.07 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 2 Antigua and Barbuda 1.44 kcal/cap/d compare
- 2 Democratic Republic of the Congo 0 kcal/cap/d
- 2 Türkiye 0 kcal/cap/d compare
- 3 France 1.4 kcal/cap/d compare
- 4 Portugal 0.65 kcal/cap/d compare
- 5 Ireland 0.51 kcal/cap/d compare
- 6 Finland 0.3 kcal/cap/d compare
- 7 Trinidad and Tobago 0.24 kcal/cap/d compare
- 8 Poland 0.22 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Northern Europe?
- Fish, liver oil — food supply in Northern Europe was 0.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Northern Europe?
- The highest recorded value was 0.13 kcal/cap/d in 2011.
- What is the lowest fish, liver oil — food supply recorded in Northern Europe?
- The lowest recorded value was 0.06 kcal/cap/d in 2016.
- How does Northern Europe rank for fish, liver oil — food supply?
- Northern Europe ranks 5th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.