Fish, Liver Oil — Food supply in Eastern Africa
Eastern Africa: Fish, Liver Oil — Food supply was 0 kcal/cap/d in 2020. ◆ Volatile
Fish, Liver Oil — Food supply in Eastern Africa, 2011–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2020, fish, liver oil — food supply in Eastern Africa stood at 0 kcal/cap/d. That is the lowest value across all 9 years on record.
Over the whole period, fish, liver oil — food supply in Eastern Africa peaked at 0.01 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2011.
Eastern Africa ranks 13th of 27 groups on this measure, in the middle of the range.
Fish, Liver Oil — Food supply in Eastern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0013 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 8 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 1 |
Countries ranked near Eastern Africa
- 10 Uruguay 0.15 kcal/cap/d compare
- 11 Malaysia 0.12 kcal/cap/d compare
- 12 Australia 0.1 kcal/cap/d compare
- 13 Cabo Verde 0 kcal/cap/d compare
- 13 Côte d'Ivoire 0 kcal/cap/d
- 13 Italy 0.09 kcal/cap/d compare
- 14 Slovenia 0.08 kcal/cap/d compare
- 14 Australia and New Zealand 0.08 kcal/cap/d compare
- 16 Bosnia and Herzegovina 0.05 kcal/cap/d compare
- 16 Germany 0.05 kcal/cap/d compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Eastern Africa?
- Fish, liver oil — food supply in Eastern Africa was 0 kcal/cap/d in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Eastern Africa?
- The highest recorded value was 0.01 kcal/cap/d in 2016.
- What is the lowest fish, liver oil — food supply recorded in Eastern Africa?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Eastern Africa rank for fish, liver oil — food supply?
- Eastern Africa ranks 13th out of 27 groups with data for 2020.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.