Fish, Body Oil — Protein supply quantity in World

World: Fish, Body Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Rank
1st
of 8 groups
All-time high
0.13 t
in 2012
All-time low
0 t
in 2014
Years of data
14
2010–2023

Fish, Body Oil — Protein supply quantity in World, 2010–2023

00.050.10.152010201620232010: 0.02 t2011: 0.03 t2012: 0.13 t2013: 0.01 t2014: 0 t2015: 0.02 t2016: 0.01 t2017: 0.01 t2018: 0.01 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fish, body oil — protein supply quantity in World is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, fish, body oil — protein supply quantity in World peaked at 0.13 t in 2012 and was at its lowest, 0 t, in 2014.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.024 t 0 t 0.13 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near World

  1. 1 Paraguay 0 t compare
  2. 1 Slovenia, Republic of 0 t compare
  3. 1 Netherlands (Kingdom of the) 0 t compare
  4. 1 Denmark 0 t compare
  5. 1 Portugal 0 t compare
  6. 1 Sweden 0 t compare
  7. 1 France 0 t compare
  8. 1 South Africa 0 t compare
  9. 1 Peru 0 t compare

See the full ranking of 26 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fish, body oil — protein supply quantity in World?
Fish, body oil — protein supply quantity in World was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — protein supply quantity recorded in World?
The highest recorded value was 0.13 t in 2012.
What is the lowest fish, body oil — protein supply quantity recorded in World?
The lowest recorded value was 0 t in 2014.
How does World rank for fish, body oil — protein supply quantity?
World ranks 1st out of 8 groups with data for 2023.
Is fish, body oil — protein supply quantity rising or falling in World?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Body Oil — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-protein-supply-quantity-t/world/

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About this data

Indicator
Fish, Body Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.