Fish, Body Oil — Import quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Fish, Body Oil — Import quantity was 5 1000 t in 2023. ◆ Volatile
Fish, Body Oil — Import quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 5 1000 t for fish, body oil — import quantity in 2023.
Compared with earlier readings it is up 150.0% over ten years.
Over the whole period, fish, body oil — import quantity in Least Developed Countries (LDCs) peaked at 7 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Import quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 4 1000 t | +100.0% |
| 2015 | 5 1000 t | +25.0% |
| 2016 | 4 1000 t | -20.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 7 1000 t | +75.0% |
| 2021 | 5 1000 t | -28.6% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 5 1000 t | +0.0% |
Biggest year-on-year movements
Years where Fish, Body Oil — Import quantity in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +100.0% | 1 1000 t | 2 1000 t |
| 2014 | +100.0% | 2 1000 t | 4 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.9 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 5.5 1000 t | 5 1000 t | 7 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is fish, body oil — import quantity in Least Developed Countries (LDCs)?
- Fish, body oil — import quantity in Least Developed Countries (LDCs) was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 7 1000 t in 2020.
- What is the lowest fish, body oil — import quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for fish, body oil — import quantity?
- Least Developed Countries (LDCs) ranks 18th out of 29 groups with data for 2023.
- Is fish, body oil — import quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.