Fish, Body Oil — Import quantity in Eastern Asia
Eastern Asia: Fish, Body Oil — Import quantity was 124 1000 t in 2023. ▼ Falling
Fish, Body Oil — Import quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — import quantity in Eastern Asia stood at 124 1000 t.
Compared with earlier readings it is down 2.4% over ten years.
Over the whole period, fish, body oil — import quantity in Eastern Asia peaked at 149 1000 t in 2012 and was at its lowest, 68 1000 t, in 2016.
That places Eastern Asia 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Import quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 136 1000 t | — |
| 2011 | 133 1000 t | -2.2% |
| 2012 | 149 1000 t | +12.0% |
| 2013 | 127 1000 t | -14.8% |
| 2014 | 98 1000 t | -22.8% |
| 2015 | 86 1000 t | -12.2% |
| 2016 | 68 1000 t | -20.9% |
| 2017 | 90 1000 t | +32.4% |
| 2018 | 87 1000 t | -3.3% |
| 2019 | 101 1000 t | +16.1% |
| 2020 | 102 1000 t | +1.0% |
| 2021 | 124 1000 t | +21.6% |
| 2022 | 124 1000 t | +0.0% |
| 2023 | 124 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.5 1000 t | 68 1000 t | 149 1000 t | 10 |
| 2020s | 118.5 1000 t | 102 1000 t | 124 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -4.47 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.5667 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4402 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.61 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.5667 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -4.67 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -9.25 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -9.25 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate -8.48 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — import quantity in Eastern Asia?
- Fish, body oil — import quantity in Eastern Asia was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — import quantity recorded in Eastern Asia?
- The highest recorded value was 149 1000 t in 2012.
- What is the lowest fish, body oil — import quantity recorded in Eastern Asia?
- The lowest recorded value was 68 1000 t in 2016.
- How does Eastern Asia rank for fish, body oil — import quantity?
- Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is fish, body oil — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.