Fish, Body Oil — Food supply quantity in Europe
Europe: Fish, Body Oil — Food supply quantity was 0.07 kg/cap in 2023. ▲ Rising
Fish, Body Oil — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, fish, body oil — food supply quantity in Europe stood at 0.07 kg/cap.
Compared with earlier readings it is up 40.0% over ten years.
Over the whole period, fish, body oil — food supply quantity in Europe peaked at 0.08 kg/cap in 2018 and was at its lowest, 0.05 kg/cap, in 2010.
That places Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.05 kg/cap | — |
| 2011 | 0.05 kg/cap | +0.0% |
| 2012 | 0.05 kg/cap | +0.0% |
| 2013 | 0.05 kg/cap | +0.0% |
| 2014 | 0.06 kg/cap | +20.0% |
| 2015 | 0.05 kg/cap | -16.7% |
| 2016 | 0.05 kg/cap | +0.0% |
| 2017 | 0.05 kg/cap | +0.0% |
| 2018 | 0.08 kg/cap | +60.0% |
| 2019 | 0.07 kg/cap | -12.5% |
| 2020 | 0.07 kg/cap | +0.0% |
| 2021 | 0.07 kg/cap | +0.0% |
| 2022 | 0.07 kg/cap | +0.0% |
| 2023 | 0.07 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.056 kg/cap | 0.05 kg/cap | 0.08 kg/cap | 10 |
| 2020s | 0.07 kg/cap | 0.07 kg/cap | 0.07 kg/cap | 4 |
Countries ranked near Europe
- 1 Denmark 6.24 kg/cap compare
- 2 Democratic People's Republic of Korea 0 kg/cap
- 2 Timor-Leste 0 kg/cap
- 2 Lao People's Democratic Republic 0 kg/cap
- 2 Republic of Moldova 0 kg/cap
- 2 Viet Nam 0 kg/cap
- 2 Iran (Islamic Republic of) 0 kg/cap
- 2 Democratic Republic of the Congo 0 kg/cap
- 2 Syrian Arab Republic 0 kg/cap
- 2 Bolivia (Plurinational State of) 0 kg/cap
- 2 Türkiye 0 kg/cap
- 2 Venezuela (Bolivarian Republic of) 0 kg/cap
- 2 France 0.26 kg/cap compare
- 2 Polynesia 0 kg/cap
- 2 United Republic of Tanzania 0 kg/cap
- 2 Melanesia 0 kg/cap
- 3 Netherlands (Kingdom of the) 0.01 kg/cap compare
- 4 Tonga 0 kg/cap
- 4 Qatar 0 kg/cap
- 4 Bahrain 0 kg/cap
- 4 Cuba 0 kg/cap
- 4 Turkmenistan 0 kg/cap
- 4 Lesotho 0 kg/cap
- 4 Guinea-Bissau 0 kg/cap
- 4 Comoros 0 kg/cap
- 4 Djibouti 0 kg/cap
- 4 Sao Tome and Principe 0 kg/cap
- 4 Liberia 0 kg/cap
- 4 Tajikistan 0 kg/cap
- 4 Mauritania 0 kg/cap
- 4 China, Macao SAR 0 kg/cap
- 4 Mongolia 0 kg/cap
- 4 Gambia 0 kg/cap
- 4 Saint Kitts and Nevis 0 kg/cap
- 4 Solomon Islands 0 kg/cap
- 4 Libya 0 kg/cap
- 4 Albania 0 kg/cap
- 4 Kuwait 0 kg/cap
- 4 Montenegro 0 kg/cap
- 4 Vanuatu 0 kg/cap
- 4 Armenia 0 kg/cap
- 4 Gabon 0 kg/cap
- 4 Saint Vincent and the Grenadines 0 kg/cap
- 4 Uzbekistan 0 kg/cap
- 4 Eswatini 0 kg/cap
- 4 Saudi Arabia 0 kg/cap
- 4 Guinea 0 kg/cap
- 4 Haiti 0 kg/cap
- 4 Kyrgyzstan 0 kg/cap
- 4 Iraq 0 kg/cap
- 4 Guyana 0 kg/cap
- 4 Papua New Guinea 0 kg/cap
- 4 Samoa 0 kg/cap
- 4 French Polynesia 0 kg/cap
- 4 Oman 0 kg/cap
- 4 Grenada 0 kg/cap
- 4 Iceland 0 kg/cap
- 4 Angola 0 kg/cap
- 4 Seychelles 0 kg/cap
- 4 North Macedonia 0 kg/cap
- 4 Niger 0 kg/cap
- 4 Bosnia and Herzegovina 0 kg/cap
- 4 Jordan 0 kg/cap
- 4 Congo 0 kg/cap
- 4 Azerbaijan 0 kg/cap
- 4 Estonia 0 kg/cap
- 4 Algeria 0 kg/cap
- 4 Paraguay 0 kg/cap
- 4 Namibia 0 kg/cap
- 4 Georgia 0 kg/cap
- 4 Burkina Faso 0 kg/cap
- 4 Bahamas 0 kg/cap
- 4 Finland 0 kg/cap
- 4 Lithuania 0 kg/cap
- 4 Saint Lucia 0 kg/cap
- 4 Uruguay 0 kg/cap
- 4 New Caledonia 0 kg/cap
- 4 Luxembourg 0 kg/cap
- 4 Belarus 0 kg/cap
- 4 Slovakia 0 kg/cap
- 4 Chile 0 kg/cap
- 4 Ukraine 0 kg/cap
- 4 Myanmar 0 kg/cap
- 4 Israel 0 kg/cap
- 4 Latvia 0 kg/cap
- 4 Serbia 0 kg/cap
- 4 Antigua and Barbuda 0 kg/cap
- 4 Yemen 0 kg/cap
- 4 Norway 0 kg/cap
- 4 Ireland 0 kg/cap
- 4 Croatia 0 kg/cap
- 4 Tunisia 0 kg/cap
- 4 Barbados 0 kg/cap
- 4 Rwanda 0 kg/cap
- 4 Argentina 0 kg/cap
- 4 Czechia 0 kg/cap
- 4 Panama 0 kg/cap
- 4 Nicaragua 0 kg/cap
- 4 Slovenia 0 kg/cap compare
- 4 Bulgaria 0 kg/cap
- 4 Dominican Republic 0 kg/cap
- 4 Malawi 0 kg/cap
- 4 Switzerland 0 kg/cap
- 4 El Salvador 0 kg/cap
- 4 Belize 0 kg/cap
- 4 Mozambique 0 kg/cap
- 4 Zambia 0 kg/cap
- 4 Belgium 0 kg/cap
- 4 Lebanon 0 kg/cap
- 4 Madagascar 0 kg/cap
- 4 Mauritius 0 kg/cap
- 4 Portugal 0 kg/cap compare
- 4 Poland 0 kg/cap
- 4 Romania 0 kg/cap
- 4 United Arab Emirates 0 kg/cap
- 4 Jamaica 0 kg/cap
- 4 United Kingdom of Great Britain and Northern Ireland 0 kg/cap
- 4 Russian Federation 0 kg/cap
- 4 Ghana 0 kg/cap
- 4 New Zealand 0 kg/cap
- 4 Austria 0 kg/cap
- 4 Canada 0 kg/cap
- 4 Sweden 0 kg/cap compare
- 4 Trinidad and Tobago 0 kg/cap
- 4 Senegal 0 kg/cap
- 4 China, Hong Kong SAR 0 kg/cap
- 4 Ecuador 0 kg/cap
- 4 Malta 0 kg/cap
- 4 Malaysia 0 kg/cap
- 4 Morocco 0 kg/cap
- 4 Kazakhstan 0 kg/cap
- 4 Ethiopia 0 kg/cap
- 4 Zimbabwe 0 kg/cap
- 4 China, Taiwan Province of 0 kg/cap
- 4 Bangladesh 0 kg/cap
- 4 Botswana 0 kg/cap
- 4 Fiji 0 kg/cap
- 4 Australia 0 kg/cap
- 4 Cameroon 0 kg/cap
- 4 Hungary 0 kg/cap
- 4 Cambodia 0 kg/cap
- 4 Nigeria 0 kg/cap
- 4 Pakistan 0 kg/cap
- 4 Greece 0 kg/cap
- 4 Germany 0 kg/cap
- 4 Republic of Korea 0 kg/cap
- 4 Uganda 0 kg/cap
- 4 South Africa 0 kg/cap
- 4 Philippines 0 kg/cap
- 4 Italy 0 kg/cap
- 4 Cyprus 0 kg/cap
- 4 Sri Lanka 0 kg/cap
- 4 Costa Rica 0 kg/cap
- 4 India 0 kg/cap
- 4 Honduras 0 kg/cap
- 4 Peru 0 kg/cap
- 4 Spain 0 kg/cap
- 4 Brazil 0 kg/cap
- 4 Thailand 0 kg/cap
- 4 Mexico 0 kg/cap
- 4 Colombia 0 kg/cap
- 4 China, mainland 0 kg/cap
- 4 Egypt 0 kg/cap
- 4 Australia and New Zealand 0 kg/cap
- 4 Guatemala 0 kg/cap
- 4 Nepal 0 kg/cap
- 4 Indonesia 0 kg/cap
- 4 Kenya 0 kg/cap
- 4 China 0 kg/cap
- 7 Cabo Verde 0 kg/cap
- 7 Côte d'Ivoire 0 kg/cap
More agriculture & rural data for Europe
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — food supply quantity in Europe?
- Fish, body oil — food supply quantity in Europe was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — food supply quantity recorded in Europe?
- The highest recorded value was 0.08 kg/cap in 2018.
- What is the lowest fish, body oil — food supply quantity recorded in Europe?
- The lowest recorded value was 0.05 kg/cap in 2010.
- How does Europe rank for fish, body oil — food supply quantity?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is fish, body oil — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.