{"entity":{"iso2":"PY","iso3":"PRY","name":"Paraguay","slug":"paraguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"fish-body-oil-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Fish, Body Oil \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":1.0},{"date":"2018-01-01","value":1.0},{"date":"2019-01-01","value":1.41},{"date":"2020-01-01","value":2.29},{"date":"2021-01-01","value":5.42},{"date":"2022-01-01","value":5.42},{"date":"2023-01-01","value":5.42}],"summary":{"latest_period":"2023-01-01","latest_value":5.42,"max":5.42,"mean":3.13714,"min":1.0,"of":9,"rank":5,"trend":"volatile"}}