Fish, Body Oil — Fat supply quantity in Americas
Americas: Fish, Body Oil — Fat supply quantity was 5.42 t in 2023. ◆ Volatile
Fish, Body Oil — Fat supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 5.42 t for fish, body oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 442.0% over five years.
Over the whole period, fish, body oil — fat supply quantity in Americas peaked at 5.42 t in 2021 and was at its lowest, 0 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Fat supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 1 t | — |
| 2019 | 1.41 t | +41.0% |
| 2020 | 2.29 t | +62.4% |
| 2021 | 5.42 t | +136.7% |
| 2022 | 5.42 t | +0.0% |
| 2023 | 5.42 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.341 t | 0 t | 1.41 t | 10 |
| 2020s | 4.64 t | 2.29 t | 5.42 t | 4 |
Countries ranked near Americas
- 7 Portugal 0 t compare
- 7 South Africa 0 t
- 7 Peru 0 t
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — fat supply quantity in Americas?
- Fish, body oil — fat supply quantity in Americas was 5.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — fat supply quantity recorded in Americas?
- The highest recorded value was 5.42 t in 2021.
- What is the lowest fish, body oil — fat supply quantity recorded in Americas?
- The lowest recorded value was 0 t in 2011.
- How does Americas rank for fish, body oil — fat supply quantity?
- Americas ranks 10th out of 17 groups with data for 2023.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.