Fish, Body Oil — Export quantity in World

World: Fish, Body Oil — Export quantity was 1,038 1000 t in 2023. ▲ Rising

Latest (2023)
1,038 1000 t
Change on year
unchanged
Rank
1st
of 31 groups
All-time high
1,038 1000 t
in 2021
All-time low
762 1000 t
in 2013
Years of data
14
2010–2023

Fish, Body Oil — Export quantity in World, 2010–2023

02505007501.0k2010201620232010: 887 1000 t2011: 909 1000 t2012: 984 1000 t2013: 762 1000 t2014: 864 1000 t2015: 804 1000 t2016: 802 1000 t2017: 892 1000 t2018: 947 1000 t2019: 989 1000 t2020: 984 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, body oil — export quantity in World is 1,038 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 36.2% over ten years.

Over the whole period, fish, body oil — export quantity in World peaked at 1,038 1000 t in 2021 and was at its lowest, 762 1000 t, in 2013.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 884 1000 t 762 1000 t 989 1000 t 10
2020s 1,024 1000 t 984 1000 t 1,038 1000 t 4

Countries ranked near World

  1. 1 Peru 225 1000 t compare
  2. 2 Denmark 146 1000 t compare
  3. 3 Norway 116 1000 t compare
  4. 4 Chile 93 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fish, body oil — export quantity in World?
Fish, body oil — export quantity in World was 1,038 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — export quantity recorded in World?
The highest recorded value was 1,038 1000 t in 2021.
What is the lowest fish, body oil — export quantity recorded in World?
The lowest recorded value was 762 1000 t in 2013.
How does World rank for fish, body oil — export quantity?
World ranks 1st out of 31 groups with data for 2023.
Is fish, body oil — export quantity rising or falling in World?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Body Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.