Fish, Body Oil — Export quantity in Spain
Spain: Fish, Body Oil — Export quantity was 14 1000 t in 2023. ▲ Rising
Fish, Body Oil — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — export quantity in Spain is 14 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 133.3% over ten years.
Over the whole period, fish, body oil — export quantity in Spain peaked at 14 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
That places Spain 15th out of 124 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.7 1000 t | 3 1000 t | 10 1000 t | 10 |
| 2020s | 13.25 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near Spain
- 13 Belgium 20 1000 t compare
- 14 Netherlands (Kingdom of the) 16 1000 t compare
- 15 Germany 14 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 11 1000 t compare
- 18 Canada 7 1000 t compare
- 18 Türkiye 7 1000 t compare
- 18 Australia and New Zealand 7 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is fish, body oil — export quantity in Spain?
- Fish, body oil — export quantity in Spain was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — export quantity recorded in Spain?
- The highest recorded value was 14 1000 t in 2021.
- What is the lowest fish, body oil — export quantity recorded in Spain?
- The lowest recorded value was 3 1000 t in 2010.
- How does Spain rank for fish, body oil — export quantity?
- Spain ranks 15th out of 124 countries with data for 2023.
- Is fish, body oil — export quantity rising or falling in Spain?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.