Fish, Body Oil — Export quantity in South America
South America: Fish, Body Oil — Export quantity was 324 1000 t in 2023. ▬ Flat
Fish, Body Oil — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 324 1000 t for fish, body oil — export quantity in 2023.
Compared with earlier readings it is up 52.8% over ten years.
Over the whole period, fish, body oil — export quantity in South America peaked at 390 1000 t in 2012 and was at its lowest, 177 1000 t, in 2016.
That places South America 4th out of 30 groups with data for 2023, putting it in the top quarter.
Fish, Body Oil — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 314 1000 t | — |
| 2011 | 306 1000 t | -2.5% |
| 2012 | 390 1000 t | +27.5% |
| 2013 | 212 1000 t | -45.6% |
| 2014 | 260 1000 t | +22.6% |
| 2015 | 209 1000 t | -19.6% |
| 2016 | 177 1000 t | -15.3% |
| 2017 | 248 1000 t | +40.1% |
| 2018 | 295 1000 t | +19.0% |
| 2019 | 283 1000 t | -4.1% |
| 2020 | 242 1000 t | -14.5% |
| 2021 | 324 1000 t | +33.9% |
| 2022 | 324 1000 t | +0.0% |
| 2023 | 324 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.4 1000 t | 177 1000 t | 390 1000 t | 10 |
| 2020s | 303.5 1000 t | 242 1000 t | 324 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — export quantity in South America?
- Fish, body oil — export quantity in South America was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — export quantity recorded in South America?
- The highest recorded value was 390 1000 t in 2012.
- What is the lowest fish, body oil — export quantity recorded in South America?
- The lowest recorded value was 177 1000 t in 2016.
- How does South America rank for fish, body oil — export quantity?
- South America ranks 4th out of 30 groups with data for 2023.
- Is fish, body oil — export quantity rising or falling in South America?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.