Fish, Body Oil — Export quantity in Eastern Asia

Eastern Asia: Fish, Body Oil — Export quantity was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
unchanged
Rank
13th
of 31 groups
All-time high
59 1000 t
in 2018
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Fish, Body Oil — Export quantity in Eastern Asia, 2010–2023

1020304050602010201620232010: 11 1000 t2011: 25 1000 t2012: 15 1000 t2013: 22 1000 t2014: 35 1000 t2015: 53 1000 t2016: 49 1000 t2017: 35 1000 t2018: 59 1000 t2019: 51 1000 t2020: 51 1000 t2021: 46 1000 t2022: 46 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, body oil — export quantity in Eastern Asia is 46 1000 t, measured in 2023.

That represents a change of up 109.1% over ten years.

Over the whole period, fish, body oil — export quantity in Eastern Asia peaked at 59 1000 t in 2018 and was at its lowest, 11 1000 t, in 2010.

Eastern Asia ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.5 1000 t 11 1000 t 59 1000 t 10
2020s 47.25 1000 t 46 1000 t 51 1000 t 4

Countries ranked near Eastern Asia

  1. 13 Belgium 20 1000 t compare
  2. 14 Netherlands (Kingdom of the) 16 1000 t compare
  3. 15 Germany 14 1000 t compare
  4. 15 Spain 14 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is fish, body oil — export quantity in Eastern Asia?
Fish, body oil — export quantity in Eastern Asia was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — export quantity recorded in Eastern Asia?
The highest recorded value was 59 1000 t in 2018.
What is the lowest fish, body oil — export quantity recorded in Eastern Asia?
The lowest recorded value was 11 1000 t in 2010.
How does Eastern Asia rank for fish, body oil — export quantity?
Eastern Asia ranks 13th out of 31 groups with data for 2023.
Is fish, body oil — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 109.1%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Body Oil — Export quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-export-quantity/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-body-oil-export-quantity/eastern-asia/">Fish, Body Oil — Export quantity in Eastern Asia</a> — Statizoid

About this data

Indicator
Fish, Body Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.