Fish, Body Oil — Export quantity in Central America

Central America: Fish, Body Oil — Export quantity was 48 1000 t in 2023. ◆ Volatile

Latest (2023)
48 1000 t
Change on year
unchanged
Rank
12th
of 31 groups
All-time high
48 1000 t
in 2019
All-time low
6 1000 t
in 2015
Years of data
14
2010–2023

Fish, Body Oil — Export quantity in Central America, 2010–2023

10203040502010201620232010: 14 1000 t2011: 31 1000 t2012: 42 1000 t2013: 20 1000 t2014: 13 1000 t2015: 6 1000 t2016: 10 1000 t2017: 30 1000 t2018: 22 1000 t2019: 48 1000 t2020: 48 1000 t2021: 48 1000 t2022: 48 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 48 1000 t for fish, body oil — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 140.0% over ten years.

Over the whole period, fish, body oil — export quantity in Central America peaked at 48 1000 t in 2019 and was at its lowest, 6 1000 t, in 2015.

Central America ranks 12th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.6 1000 t 6 1000 t 48 1000 t 10
2020s 48 1000 t 48 1000 t 48 1000 t 4

Countries ranked near Central America

  1. 9 Panama 22 1000 t compare
  2. 9 France 22 1000 t compare
  3. 9 China, mainland 22 1000 t compare
  4. 9 China 22 1000 t compare
  5. 13 Belgium 20 1000 t compare
  6. 14 Netherlands (Kingdom of the) 16 1000 t compare
  7. 15 Germany 14 1000 t compare
  8. 15 Spain 14 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is fish, body oil — export quantity in Central America?
Fish, body oil — export quantity in Central America was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — export quantity recorded in Central America?
The highest recorded value was 48 1000 t in 2019.
What is the lowest fish, body oil — export quantity recorded in Central America?
The lowest recorded value was 6 1000 t in 2015.
How does Central America rank for fish, body oil — export quantity?
Central America ranks 12th out of 31 groups with data for 2023.
Is fish, body oil — export quantity rising or falling in Central America?
Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Body Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.