Fish, Body Oil — Domestic supply quantity in European Union (27)
European Union (27): Fish, Body Oil — Domestic supply quantity was 212 1000 t in 2023. ▼ Falling
Fish, Body Oil — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — domestic supply quantity in European Union (27) stood at 212 1000 t.
That represents a change of up 14.6% over ten years.
Over the whole period, fish, body oil — domestic supply quantity in European Union (27) peaked at 256 1000 t in 2012 and was at its lowest, 170 1000 t, in 2015.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 230 1000 t | — |
| 2011 | 235 1000 t | +2.2% |
| 2012 | 256 1000 t | +8.9% |
| 2013 | 185 1000 t | -27.7% |
| 2014 | 191 1000 t | +3.2% |
| 2015 | 170 1000 t | -11.0% |
| 2016 | 179 1000 t | +5.3% |
| 2017 | 187 1000 t | +4.5% |
| 2018 | 197 1000 t | +5.3% |
| 2019 | 188 1000 t | -4.6% |
| 2020 | 201 1000 t | +6.9% |
| 2021 | 212 1000 t | +5.5% |
| 2022 | 212 1000 t | +0.0% |
| 2023 | 212 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.8 1000 t | 170 1000 t | 256 1000 t | 10 |
| 2020s | 209.25 1000 t | 201 1000 t | 212 1000 t | 4 |
Countries ranked near European Union (27)
- 4 China, mainland 89 1000 t compare
- 5 Canada 53 1000 t compare
- 5 Spain 53 1000 t compare
- 7 Timor-Leste 0 1000 t
- 7 Democratic Republic of the Congo 0 1000 t
- 7 Greece 42 1000 t compare
- 8 Denmark 37 1000 t compare
- 9 Mauritania 29 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — domestic supply quantity in European Union (27)?
- Fish, body oil — domestic supply quantity in European Union (27) was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 256 1000 t in 2012.
- What is the lowest fish, body oil — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 170 1000 t in 2015.
- How does European Union (27) rank for fish, body oil — domestic supply quantity?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is fish, body oil — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.