Figs — Production in Jordan

Jordan: Figs — Production was 1,316 t in 2024. ◆ Volatile

Latest (2024)
1,316 t
Change on year
down 4.5%
World rank
34th
of 70 countries
All-time high
21,100 t
in 1964
All-time low
311 t
in 1984
Years of data
64
1961–2024

Figs — Production in Jordan, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for figs — production in Jordan is 1,316 t, measured in 2024.

That represents a change of down 4.5% on the previous year and up 41.9% over ten years.

Over the whole period, figs — production in Jordan peaked at 21,100 t in 1964 and was at its lowest, 311 t, in 1984.

Jordan ranks 34th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Jordan, year by year

Annual values for Figs — Production in Jordan, 1961 to 2024.
Year t Change
1961 21,000 t —
1962 21,000 t +0.0%
1963 19,000 t -9.5%
1964 21,100 t +11.1%
1965 19,300 t -8.5%
1966 16,400 t -15.0%
1967 17,951 t +9.5%
1968 8,195 t -54.3%
1969 5,967 t -27.2%
1970 3,076 t -48.4%
1971 2,936 t -4.6%
1972 2,215 t -24.6%
1973 1,038 t -53.1%
1974 1,167 t +12.4%
1975 1,400 t +20.0%
1976 333 t -76.2%
1977 566 t +70.0%
1978 767 t +35.5%
1979 439 t -42.8%
1980 1,047 t +138.5%
1981 1,087 t +3.8%
1982 1,104 t +1.6%
1983 1,200 t +8.7%
1984 311 t -74.1%
1985 2,600 t +736.0%
1986 2,800 t +7.7%
1987 3,000 t +7.1%
1988 3,300 t +10.0%
1989 4,025 t +22.0%
1990 4,231 t +5.1%
1991 2,875 t -32.0%
1992 3,382 t +17.6%
1993 3,356 t -0.8%
1994 3,349 t -0.2%
1995 2,500 t -25.4%
1996 2,839 t +13.6%
1997 3,193 t +12.5%
1998 2,613 t -18.2%
1999 1,712 t -34.5%
2000 2,501 t +46.1%
2001 1,732 t -30.7%
2002 4,153 t +139.8%
2003 3,182 t -23.4%
2004 3,468 t +9.0%
2005 3,371 t -2.8%
2006 3,481 t +3.3%
2007 791 t -77.3%
2008 670 t -15.3%
2009 857 t +27.9%
2010 953 t +11.2%
2011 830 t -12.9%
2012 888 t +7.0%
2013 927 t +4.4%
2014 927 t +0.0%
2015 1,018 t +9.8%
2016 1,024 t +0.6%
2017 556 t -45.7%
2018 645 t +16.0%
2019 641 t -0.6%
2020 655 t +2.2%
2021 863 t +31.8%
2022 1,282 t +48.6%
2023 1,378 t +7.5%
2024 1,316 t -4.5%

Jordan compared with similar countries

  • Jordan's 1,316 t is below the median for upper middle income countries, which is 3,808 t, 35% of the median. (18 countries reporting)
  • Jordan's 1,316 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 31% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +736.0% 311 t 2,600 t
1980 +138.5% 439 t 1,047 t
2002 +139.8% 1,732 t 4,153 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,657 t 5,967 t 21,100 t 9
1970s 1,394 t 333 t 3,076 t 10
1980s 2,047 t 311 t 4,025 t 10
1990s 3,005 t 1,712 t 4,231 t 10
2000s 2,421 t 670 t 4,153 t 10
2010s 840.9 t 556 t 1,024 t 10
2020s 1,099 t 655 t 1,378 t 5

Countries ranked near Jordan

  1. 31 Israel 2,136 t compare
  2. 32 Colombia 1,893 t compare
  3. 33 Armenia 1,872 t compare
  4. 35 Tajikistan 1,221 t compare
  5. 36 South Africa 1,060 t compare
  6. 37 Cyprus 910 t compare

See the full ranking of 103 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is figs — production in Jordan?
Figs — production in Jordan was 1,316 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Jordan?
The highest recorded value was 21,100 t in 1964.
What is the lowest figs — production recorded in Jordan?
The lowest recorded value was 311 t in 1984.
How does Jordan rank for figs — production?
Jordan ranks 34th out of 70 countries with data for 2024.
Is figs — production rising or falling in Jordan?
Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/jordan/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.