Figs — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Figs — Gross per capita Production Index Number was 167.91 in 2024. ▼ Falling
Figs — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 167.91 for figs — gross per capita production index number in 2024.
The figure is down 2.1% on the previous year and up 76.9% over ten years.
Over the whole period, figs — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 510.83 in 1965 and was at its lowest, 94.12, in 2015.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 258.69 | — |
| 1962 | 441.47 | +70.7% |
| 1963 | 355.21 | -19.5% |
| 1964 | 417.31 | +17.5% |
| 1965 | 510.83 | +22.4% |
| 1966 | 416.67 | -18.4% |
| 1967 | 409.28 | -1.8% |
| 1968 | 406.74 | -0.6% |
| 1969 | 378.29 | -7.0% |
| 1970 | 328.57 | -13.1% |
| 1971 | 364.59 | +11.0% |
| 1972 | 280.62 | -23.0% |
| 1973 | 236.4 | -15.8% |
| 1974 | 267.74 | +13.3% |
| 1975 | 252.21 | -5.8% |
| 1976 | 265.32 | +5.2% |
| 1977 | 251.64 | -5.2% |
| 1978 | 219.34 | -12.8% |
| 1979 | 234.81 | +7.1% |
| 1980 | 256.17 | +9.1% |
| 1981 | 284.77 | +11.2% |
| 1982 | 259.03 | -9.0% |
| 1983 | 254.57 | -1.7% |
| 1984 | 203.83 | -19.9% |
| 1985 | 173.95 | -14.7% |
| 1986 | 195.06 | +12.1% |
| 1987 | 176.61 | -9.5% |
| 1988 | 220.67 | +24.9% |
| 1989 | 158.8 | -28.0% |
| 1990 | 157.49 | -0.8% |
| 1991 | 165.2 | +4.9% |
| 1992 | 183.32 | +11.0% |
| 1993 | 177.82 | -3.0% |
| 1994 | 150.32 | -15.5% |
| 1995 | 178.78 | +18.9% |
| 1996 | 170.95 | -4.4% |
| 1997 | 160.3 | -6.2% |
| 1998 | 184.04 | +14.8% |
| 1999 | 162.22 | -11.9% |
| 2000 | 162.57 | +0.2% |
| 2001 | 155.44 | -4.4% |
| 2002 | 155.35 | -0.1% |
| 2003 | 150.34 | -3.2% |
| 2004 | 138.16 | -8.1% |
| 2005 | 168.83 | +22.2% |
| 2006 | 169.67 | +0.5% |
| 2007 | 133.35 | -21.4% |
| 2008 | 115.64 | -13.3% |
| 2009 | 146.53 | +26.7% |
| 2010 | 112.89 | -23.0% |
| 2011 | 113.68 | +0.7% |
| 2012 | 108.57 | -4.5% |
| 2013 | 116.46 | +7.3% |
| 2014 | 94.92 | -18.5% |
| 2015 | 94.12 | -0.8% |
| 2016 | 110.96 | +17.9% |
| 2017 | 125.24 | +12.9% |
| 2018 | 111.69 | -10.8% |
| 2019 | 145.52 | +30.3% |
| 2020 | 142.72 | -1.9% |
| 2021 | 189.37 | +32.7% |
| 2022 | 177.11 | -6.5% |
| 2023 | 171.59 | -3.1% |
| 2024 | 167.91 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 399.39 | 258.69 | 510.83 | 9 |
| 1970s | 270.12 | 219.34 | 364.59 | 10 |
| 1980s | 218.35 | 158.8 | 284.77 | 10 |
| 1990s | 169.04 | 150.32 | 184.04 | 10 |
| 2000s | 149.59 | 115.64 | 169.67 | 10 |
| 2010s | 113.41 | 94.12 | 145.52 | 10 |
| 2020s | 169.74 | 142.72 | 189.37 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Bosnia and Herzegovina 533.03 compare
- 3 Qatar 348.75 compare
- 3 Türkiye 113.36 compare
- 4 Iran (Islamic Republic of) 96.98 compare
- 4 Uzbekistan 202.73 compare
- 5 Bolivia (Plurinational State of) 91.81 compare
- 5 Mexico 187.42 compare
- 6 Armenia 143.64 compare
- 7 France 119.54 compare
- 7 Syrian Arab Republic 76.46 compare
- 8 Iraq 118.44 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is figs — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Figs — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 167.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 510.83 in 1965.
- What is the lowest figs — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 94.12 in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for figs — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 21 groups with data for 2024.
- Is figs — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.