Figs — Area harvested in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Figs — Area harvested was 15,311 ha in 2024. ▲ Rising
Figs — Area harvested in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Land Locked Developing Countries (LLDCs) stood at 15,311 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.6% on the previous year and up 265.2% over ten years.
Over the whole period, figs — area harvested in Land Locked Developing Countries (LLDCs) peaked at 15,311 ha in 2024 and was at its lowest, 3,270 ha, in 1961.
That places Land Locked Developing Countries (LLDCs) 11th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Area harvested in Land Locked Developing Countries (LLDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,270 ha | — |
| 1962 | 3,270 ha | +0.0% |
| 1963 | 3,270 ha | +0.0% |
| 1964 | 3,450 ha | +5.5% |
| 1965 | 3,640 ha | +5.5% |
| 1966 | 4,010 ha | +10.2% |
| 1967 | 4,470 ha | +11.5% |
| 1968 | 4,370 ha | -2.2% |
| 1969 | 4,440 ha | +1.6% |
| 1970 | 4,470 ha | +0.7% |
| 1971 | 4,480 ha | +0.2% |
| 1972 | 4,610 ha | +2.9% |
| 1973 | 4,710 ha | +2.2% |
| 1974 | 4,790 ha | +1.7% |
| 1975 | 4,800 ha | +0.2% |
| 1976 | 4,800 ha | +0.0% |
| 1977 | 4,810 ha | +0.2% |
| 1978 | 5,220 ha | +8.5% |
| 1979 | 5,015 ha | -3.9% |
| 1980 | 5,025 ha | +0.2% |
| 1981 | 4,925 ha | -2.0% |
| 1982 | 4,755 ha | -3.5% |
| 1983 | 4,585 ha | -3.6% |
| 1984 | 4,425 ha | -3.5% |
| 1985 | 4,282 ha | -3.2% |
| 1986 | 4,223 ha | -1.4% |
| 1987 | 3,749 ha | -11.2% |
| 1988 | 3,865 ha | +3.1% |
| 1989 | 3,860 ha | -0.1% |
| 1990 | 3,906 ha | +1.2% |
| 1991 | 5,471 ha | +40.1% |
| 1992 | 5,752 ha | +5.1% |
| 1993 | 5,349 ha | -7.0% |
| 1994 | 5,221 ha | -2.4% |
| 1995 | 5,373 ha | +2.9% |
| 1996 | 5,148 ha | -4.2% |
| 1997 | 5,331 ha | +3.6% |
| 1998 | 7,750 ha | +45.4% |
| 1999 | 5,013 ha | -35.3% |
| 2000 | 3,985 ha | -20.5% |
| 2001 | 4,066 ha | +2.0% |
| 2002 | 4,126 ha | +1.5% |
| 2003 | 3,765 ha | -8.7% |
| 2004 | 4,261 ha | +13.2% |
| 2005 | 4,655 ha | +9.2% |
| 2006 | 4,992 ha | +7.2% |
| 2007 | 4,987 ha | -0.1% |
| 2008 | 5,031 ha | +0.9% |
| 2009 | 4,235 ha | -15.8% |
| 2010 | 4,259 ha | +0.6% |
| 2011 | 4,470 ha | +5.0% |
| 2012 | 4,544 ha | +1.7% |
| 2013 | 4,706 ha | +3.6% |
| 2014 | 4,192 ha | -10.9% |
| 2015 | 4,441 ha | +5.9% |
| 2016 | 4,016 ha | -9.6% |
| 2017 | 4,872 ha | +21.3% |
| 2018 | 4,932 ha | +1.2% |
| 2019 | 7,056 ha | +43.1% |
| 2020 | 7,091 ha | +0.5% |
| 2021 | 14,128 ha | +99.2% |
| 2022 | 13,761 ha | -2.6% |
| 2023 | 13,841 ha | +0.6% |
| 2024 | 15,311 ha | +10.6% |
Biggest year-on-year movements
Years where Figs — Area harvested in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +99.2% | 7,091 ha | 14,128 ha |
| 1998 | +45.4% | 5,331 ha | 7,750 ha |
| 2019 | +43.1% | 4,932 ha | 7,056 ha |
| 1991 | +40.1% | 3,906 ha | 5,471 ha |
| 1999 | -35.3% | 7,750 ha | 5,013 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,799 ha | 3,270 ha | 4,470 ha | 9 |
| 1970s | 4,770 ha | 4,470 ha | 5,220 ha | 10 |
| 1980s | 4,369 ha | 3,749 ha | 5,025 ha | 10 |
| 1990s | 5,431 ha | 3,906 ha | 7,750 ha | 10 |
| 2000s | 4,410 ha | 3,765 ha | 5,031 ha | 10 |
| 2010s | 4,749 ha | 4,016 ha | 7,056 ha | 10 |
| 2020s | 12,826 ha | 7,091 ha | 15,311 ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in Land Locked Developing Countries (LLDCs)?
- Figs — area harvested in Land Locked Developing Countries (LLDCs) was 15,311 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 15,311 ha in 2024.
- What is the lowest figs — area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 3,270 ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for figs — area harvested?
- Land Locked Developing Countries (LLDCs) ranks 11th out of 23 groups with data for 2024.
- Is figs — area harvested rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 265.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.