Fibre Crops, Fibre Equivalent — Yield in Northern Europe

Northern Europe: Fibre Crops, Fibre Equivalent — Yield was 1,681 kg/ha in 2024. ▲ Rising

Latest (2024)
1,681 kg/ha
Change on year
up 7.9%
Rank
6th
of 28 groups
All-time high
1,681 kg/ha
in 2024
All-time low
0 kg/ha
in 1976
Years of data
47
1961–2024

Fibre Crops, Fibre Equivalent — Yield in Northern Europe, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fibre crops, fibre equivalent — yield in Northern Europe stood at 1,681 kg/ha. That is the highest value across all 47 years on record.

That represents a change of up 7.9% on the previous year and up 17.1% over ten years.

Over the whole period, fibre crops, fibre equivalent — yield in Northern Europe peaked at 1,681 kg/ha in 2024 and was at its lowest, 0 kg/ha, in 1976.

That places Northern Europe 6th out of 28 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 47 years of available data.

Fibre Crops, Fibre Equivalent — Yield in Northern Europe, year by year

Annual values for Fibre Crops, Fibre Equivalent — Yield in Northern Europe, 1961 to 2024.
Year kg/ha Change
1961 1,035 kg/ha
1962 1,030 kg/ha -0.5%
1963 964 kg/ha -6.4%
1964 1,017 kg/ha +5.5%
1965 978.1 kg/ha -3.8%
1966 1,000 kg/ha +2.2%
1967 1,000 kg/ha +0.0%
1968 1,000 kg/ha +0.0%
1969 1,000 kg/ha +0.0%
1970 719.7 kg/ha -28.0%
1976 0 kg/ha -100.0%
1977 0 kg/ha
1978 0 kg/ha
1979 0 kg/ha
1992 213.6 kg/ha
1993 670.8 kg/ha +214.0%
1994 930 kg/ha +38.6%
1995 867.2 kg/ha -6.8%
1996 1,173 kg/ha +35.3%
1997 1,298 kg/ha +10.6%
1998 1,267 kg/ha -2.4%
1999 1,091 kg/ha -13.8%
2000 1,284 kg/ha +17.6%
2001 1,057 kg/ha -17.6%
2002 1,170 kg/ha +10.7%
2003 1,282 kg/ha +9.6%
2004 1,268 kg/ha -1.1%
2005 1,269 kg/ha +0.1%
2006 1,394 kg/ha +9.9%
2007 1,495 kg/ha +7.2%
2008 1,401 kg/ha -6.3%
2009 1,472 kg/ha +5.0%
2010 1,324 kg/ha -10.1%
2011 1,340 kg/ha +1.2%
2012 1,550 kg/ha +15.7%
2013 1,421 kg/ha -8.3%
2014 1,436 kg/ha +1.0%
2015 1,559 kg/ha +8.6%
2016 1,426 kg/ha -8.5%
2017 1,469 kg/ha +3.0%
2018 1,388 kg/ha -5.5%
2019 1,470 kg/ha +5.9%
2020 1,375 kg/ha -6.5%
2021 1,503 kg/ha +9.3%
2022 1,501 kg/ha -0.2%
2023 1,557 kg/ha +3.8%
2024 1,681 kg/ha +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,003 kg/ha 964 kg/ha 1,035 kg/ha 9
1970s 143.94 kg/ha 0 kg/ha 719.7 kg/ha 5
1990s 938.79 kg/ha 213.6 kg/ha 1,298 kg/ha 8
2000s 1,309 kg/ha 1,057 kg/ha 1,495 kg/ha 10
2010s 1,438 kg/ha 1,324 kg/ha 1,559 kg/ha 10
2020s 1,524 kg/ha 1,375 kg/ha 1,681 kg/ha 5

Countries ranked near Northern Europe

  1. 3 Netherlands (Kingdom of the) 5,248 kg/ha compare
  2. 4 France 5,161 kg/ha compare
  3. 5 Malaysia 5,086 kg/ha compare
  4. 6 Samoa 5,075 kg/ha compare
  5. 7 Sierra Leone 4,661 kg/ha compare
  6. 8 Austria 4,637 kg/ha compare
  7. 9 Italy 4,617 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is fibre crops, fibre equivalent — yield in Northern Europe?
Fibre crops, fibre equivalent — yield in Northern Europe was 1,681 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fibre crops, fibre equivalent — yield recorded in Northern Europe?
The highest recorded value was 1,681 kg/ha in 2024.
What is the lowest fibre crops, fibre equivalent — yield recorded in Northern Europe?
The lowest recorded value was 0 kg/ha in 1976.
How does Northern Europe rank for fibre crops, fibre equivalent — yield?
Northern Europe ranks 6th out of 28 groups with data for 2024.
Is fibre crops, fibre equivalent — yield rising or falling in Northern Europe?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.

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Fibre Crops, Fibre Equivalent — Yield in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fibre-crops-fibre-equivalent-yield/northern-europe/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.