Fibre Crops, Fibre Equivalent — Yield in North Macedonia

North Macedonia: Fibre Crops, Fibre Equivalent — Yield was 466.7 kg/ha in 1997. ▲ Rising

Latest (1997)
466.7 kg/ha
Change on year
unchanged
World rank
115th
of 172 countries
All-time high
477.3 kg/ha
in 1994
All-time low
328.1 kg/ha
in 1993
Years of data
6
1992–1997

Fibre Crops, Fibre Equivalent — Yield in North Macedonia, 1992–1997

01002003004005001992199419971992: 364 kg/ha1993: 328.1 kg/ha1994: 477.3 kg/ha1995: 350 kg/ha1996: 466.7 kg/ha1997: 466.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

North Macedonia recorded 466.7 kg/ha for fibre crops, fibre equivalent — yield in 1997.

That represents a change of up 28.2% over ten years.

North Macedonia ranks 115th of 172 countries on this measure, in the middle of the range.

Fibre Crops, Fibre Equivalent — Yield in North Macedonia, year by year

Annual values for Fibre Crops, Fibre Equivalent — Yield in North Macedonia, 1992 to 1997.
Year kg/ha Change
1992 364 kg/ha —
1993 328.1 kg/ha -9.9%
1994 477.3 kg/ha +45.5%
1995 350 kg/ha -26.7%
1996 466.7 kg/ha +33.3%
1997 466.7 kg/ha +0.0%

Countries ranked near North Macedonia

  1. 112 Ukraine 482.8 kg/ha compare
  2. 113 Zimbabwe 482.4 kg/ha compare
  3. 114 Kenya 467.5 kg/ha compare
  4. 115 North Macedonia 466.7 kg/ha compare
  5. 117 Afghanistan 462.5 kg/ha compare
  6. 117 Afghanistan 462.5 kg/ha compare

See the full ranking of 202 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is fibre crops, fibre equivalent — yield in North Macedonia?
Fibre crops, fibre equivalent — yield in North Macedonia was 466.7 kg/ha in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest fibre crops, fibre equivalent — yield recorded in North Macedonia?
The highest recorded value was 477.3 kg/ha in 1994.
What is the lowest fibre crops, fibre equivalent — yield recorded in North Macedonia?
The lowest recorded value was 328.1 kg/ha in 1993.
How does North Macedonia rank for fibre crops, fibre equivalent — yield?
North Macedonia ranks 115th out of 172 countries with data for 1997.
Is fibre crops, fibre equivalent — yield rising or falling in North Macedonia?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fibre Crops, Fibre Equivalent — Yield in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fibre-crops-fibre-equivalent-yield/north-macedonia-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fibre-crops-fibre-equivalent-yield/north-macedonia-2/">Fibre Crops, Fibre Equivalent — Yield in North Macedonia</a> — Statizoid

About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 10,466 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.