Fibre Crops, Fibre Equivalent — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Fibre Crops, Fibre Equivalent — Yield was 522.2 kg/ha in 2024. ▲ Rising
Fibre Crops, Fibre Equivalent — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fibre crops, fibre equivalent — yield in Low Income Food Deficit Countries (LIFDCs) is 522.2 kg/ha, measured in 2024.
The figure is down 7.3% on the previous year and up 2.6% over ten years.
Over the whole period, fibre crops, fibre equivalent — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 578.5 kg/ha in 1993 and was at its lowest, 258 kg/ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 24th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fibre Crops, Fibre Equivalent — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 258 kg/ha | — |
| 1962 | 286.6 kg/ha | +11.1% |
| 1963 | 293.1 kg/ha | +2.3% |
| 1964 | 287.2 kg/ha | -2.0% |
| 1965 | 291.7 kg/ha | +1.6% |
| 1966 | 291.9 kg/ha | +0.1% |
| 1967 | 290 kg/ha | -0.7% |
| 1968 | 288.7 kg/ha | -0.4% |
| 1969 | 309.3 kg/ha | +7.1% |
| 1970 | 295 kg/ha | -4.6% |
| 1971 | 288.9 kg/ha | -2.1% |
| 1972 | 294.9 kg/ha | +2.1% |
| 1973 | 287.9 kg/ha | -2.4% |
| 1974 | 345.4 kg/ha | +20.0% |
| 1975 | 327.8 kg/ha | -5.1% |
| 1976 | 302.5 kg/ha | -7.7% |
| 1977 | 314 kg/ha | +3.8% |
| 1978 | 295.4 kg/ha | -5.9% |
| 1979 | 321.3 kg/ha | +8.8% |
| 1980 | 303.4 kg/ha | -5.6% |
| 1981 | 331.6 kg/ha | +9.3% |
| 1982 | 349 kg/ha | +5.2% |
| 1983 | 358 kg/ha | +2.6% |
| 1984 | 354.2 kg/ha | -1.1% |
| 1985 | 361 kg/ha | +1.9% |
| 1986 | 357.7 kg/ha | -0.9% |
| 1987 | 354.5 kg/ha | -0.9% |
| 1988 | 364.3 kg/ha | +2.8% |
| 1989 | 365.8 kg/ha | +0.4% |
| 1990 | 372.5 kg/ha | +1.8% |
| 1991 | 355.7 kg/ha | -4.5% |
| 1992 | 559.8 kg/ha | +57.4% |
| 1993 | 578.5 kg/ha | +3.3% |
| 1994 | 556.8 kg/ha | -3.8% |
| 1995 | 551.4 kg/ha | -1.0% |
| 1996 | 508.5 kg/ha | -7.8% |
| 1997 | 499.7 kg/ha | -1.7% |
| 1998 | 479.3 kg/ha | -4.1% |
| 1999 | 496.4 kg/ha | +3.6% |
| 2000 | 488.3 kg/ha | -1.6% |
| 2001 | 485 kg/ha | -0.7% |
| 2002 | 469.6 kg/ha | -3.2% |
| 2003 | 478.5 kg/ha | +1.9% |
| 2004 | 516.4 kg/ha | +7.9% |
| 2005 | 519.5 kg/ha | +0.6% |
| 2006 | 520.3 kg/ha | +0.2% |
| 2007 | 502.5 kg/ha | -3.4% |
| 2008 | 511.6 kg/ha | +1.8% |
| 2009 | 506.9 kg/ha | -0.9% |
| 2010 | 526 kg/ha | +3.8% |
| 2011 | 536.6 kg/ha | +2.0% |
| 2012 | 487.8 kg/ha | -9.1% |
| 2013 | 488.6 kg/ha | +0.2% |
| 2014 | 509.2 kg/ha | +4.2% |
| 2015 | 483.9 kg/ha | -5.0% |
| 2016 | 465.5 kg/ha | -3.8% |
| 2017 | 483.6 kg/ha | +3.9% |
| 2018 | 436.2 kg/ha | -9.8% |
| 2019 | 489.9 kg/ha | +12.3% |
| 2020 | 543.1 kg/ha | +10.9% |
| 2021 | 552.7 kg/ha | +1.8% |
| 2022 | 510.6 kg/ha | -7.6% |
| 2023 | 563.6 kg/ha | +10.4% |
| 2024 | 522.2 kg/ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 288.5 kg/ha | 258 kg/ha | 309.3 kg/ha | 9 |
| 1970s | 307.31 kg/ha | 287.9 kg/ha | 345.4 kg/ha | 10 |
| 1980s | 349.95 kg/ha | 303.4 kg/ha | 365.8 kg/ha | 10 |
| 1990s | 495.86 kg/ha | 355.7 kg/ha | 578.5 kg/ha | 10 |
| 2000s | 499.86 kg/ha | 469.6 kg/ha | 520.3 kg/ha | 10 |
| 2010s | 490.73 kg/ha | 436.2 kg/ha | 536.6 kg/ha | 10 |
| 2020s | 538.44 kg/ha | 510.6 kg/ha | 563.6 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 21 Australia and New Zealand 1,775 kg/ha compare
- 22 Russian Federation 1,570 kg/ha compare
- 23 Romania 1,544 kg/ha compare
- 24 Brazil 1,507 kg/ha compare
- 25 Yugoslav SFR 1,485 kg/ha compare
- 26 Republic of Korea 1,482 kg/ha compare
- 27 United Kingdom of Great Britain and Northern Ireland 1,465 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is fibre crops, fibre equivalent — yield in Low Income Food Deficit Countries (LIFDCs)?
- Fibre crops, fibre equivalent — yield in Low Income Food Deficit Countries (LIFDCs) was 522.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fibre crops, fibre equivalent — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 578.5 kg/ha in 1993.
- What is the lowest fibre crops, fibre equivalent — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 258 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for fibre crops, fibre equivalent — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 28 groups with data for 2024.
- Is fibre crops, fibre equivalent — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.