Fibre Crops, Fibre Equivalent — Yield in Europe
Europe: Fibre Crops, Fibre Equivalent — Yield was 3,002 kg/ha in 2024. ▲ Rising
Fibre Crops, Fibre Equivalent — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fibre crops, fibre equivalent — yield in Europe is 3,002 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 43.3% on the previous year and up 48.3% over ten years.
Over the whole period, fibre crops, fibre equivalent — yield in Europe peaked at 3,002 kg/ha in 2024 and was at its lowest, 483.8 kg/ha, in 1962.
Europe ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fibre Crops, Fibre Equivalent — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 508.7 kg/ha | — |
| 1962 | 483.8 kg/ha | -4.9% |
| 1963 | 560.7 kg/ha | +15.9% |
| 1964 | 558.6 kg/ha | -0.4% |
| 1965 | 619.6 kg/ha | +10.9% |
| 1966 | 654.1 kg/ha | +5.6% |
| 1967 | 675 kg/ha | +3.2% |
| 1968 | 648.3 kg/ha | -4.0% |
| 1969 | 645.3 kg/ha | -0.5% |
| 1970 | 700.5 kg/ha | +8.6% |
| 1971 | 737.5 kg/ha | +5.3% |
| 1972 | 742.5 kg/ha | +0.7% |
| 1973 | 767.3 kg/ha | +3.3% |
| 1974 | 796 kg/ha | +3.7% |
| 1975 | 777.5 kg/ha | -2.3% |
| 1976 | 802.2 kg/ha | +3.2% |
| 1977 | 821.5 kg/ha | +2.4% |
| 1978 | 786.5 kg/ha | -4.3% |
| 1979 | 830.5 kg/ha | +5.6% |
| 1980 | 801.1 kg/ha | -3.5% |
| 1981 | 861.7 kg/ha | +7.6% |
| 1982 | 854.9 kg/ha | -0.8% |
| 1983 | 858.6 kg/ha | +0.4% |
| 1984 | 782.3 kg/ha | -8.9% |
| 1985 | 792.2 kg/ha | +1.3% |
| 1986 | 743.1 kg/ha | -6.2% |
| 1987 | 745.3 kg/ha | +0.3% |
| 1988 | 794 kg/ha | +6.5% |
| 1989 | 808.3 kg/ha | +1.8% |
| 1990 | 822 kg/ha | +1.7% |
| 1991 | 911.4 kg/ha | +10.9% |
| 1992 | 810.7 kg/ha | -11.0% |
| 1993 | 971.2 kg/ha | +19.8% |
| 1994 | 1,308 kg/ha | +34.7% |
| 1995 | 1,240 kg/ha | -5.2% |
| 1996 | 1,207 kg/ha | -2.6% |
| 1997 | 1,322 kg/ha | +9.5% |
| 1998 | 1,293 kg/ha | -2.2% |
| 1999 | 1,320 kg/ha | +2.1% |
| 2000 | 1,427 kg/ha | +8.1% |
| 2001 | 1,297 kg/ha | -9.2% |
| 2002 | 1,667 kg/ha | +28.6% |
| 2003 | 1,653 kg/ha | -0.9% |
| 2004 | 1,703 kg/ha | +3.0% |
| 2005 | 1,829 kg/ha | +7.4% |
| 2006 | 1,671 kg/ha | -8.6% |
| 2007 | 1,603 kg/ha | -4.1% |
| 2008 | 1,998 kg/ha | +24.7% |
| 2009 | 1,918 kg/ha | -4.0% |
| 2010 | 1,788 kg/ha | -6.7% |
| 2011 | 1,508 kg/ha | -15.7% |
| 2012 | 1,968 kg/ha | +30.5% |
| 2013 | 2,055 kg/ha | +4.4% |
| 2014 | 2,025 kg/ha | -1.5% |
| 2015 | 2,044 kg/ha | +0.9% |
| 2016 | 2,170 kg/ha | +6.2% |
| 2017 | 2,066 kg/ha | -4.8% |
| 2018 | 2,197 kg/ha | +6.3% |
| 2019 | 2,518 kg/ha | +14.6% |
| 2020 | 2,327 kg/ha | -7.6% |
| 2021 | 2,500 kg/ha | +7.4% |
| 2022 | 2,348 kg/ha | -6.1% |
| 2023 | 2,095 kg/ha | -10.8% |
| 2024 | 3,002 kg/ha | +43.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 594.9 kg/ha | 483.8 kg/ha | 675 kg/ha | 9 |
| 1970s | 776.2 kg/ha | 700.5 kg/ha | 830.5 kg/ha | 10 |
| 1980s | 804.15 kg/ha | 743.1 kg/ha | 861.7 kg/ha | 10 |
| 1990s | 1,121 kg/ha | 810.7 kg/ha | 1,322 kg/ha | 10 |
| 2000s | 1,677 kg/ha | 1,297 kg/ha | 1,998 kg/ha | 10 |
| 2010s | 2,034 kg/ha | 1,508 kg/ha | 2,518 kg/ha | 10 |
| 2020s | 2,455 kg/ha | 2,095 kg/ha | 3,002 kg/ha | 5 |
Countries ranked near Europe
- 1 Poland 7,072 kg/ha compare
- 1 Viet Nam 7,103 kg/ha compare
- 2 Réunion 5,814 kg/ha compare
- 2 Polynesia 5,075 kg/ha compare
- 3 Lao People's Democratic Republic 1,852 kg/ha compare
- 3 Netherlands (Kingdom of the) 5,248 kg/ha compare
- 4 France 5,161 kg/ha compare
- 4 Türkiye 1,681 kg/ha compare
- 5 Malaysia 5,086 kg/ha compare
- 5 Syrian Arab Republic 979 kg/ha compare
- 6 Samoa 5,075 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is fibre crops, fibre equivalent — yield in Europe?
- Fibre crops, fibre equivalent — yield in Europe was 3,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fibre crops, fibre equivalent — yield recorded in Europe?
- The highest recorded value was 3,002 kg/ha in 2024.
- What is the lowest fibre crops, fibre equivalent — yield recorded in Europe?
- The lowest recorded value was 483.8 kg/ha in 1962.
- How does Europe rank for fibre crops, fibre equivalent — yield?
- Europe ranks 3rd out of 28 groups with data for 2024.
- Is fibre crops, fibre equivalent — yield rising or falling in Europe?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.