Fibre Crops, Fibre Equivalent — Yield in Eastern Europe
Eastern Europe: Fibre Crops, Fibre Equivalent — Yield was 1,360 kg/ha in 2024. ▲ Rising
Fibre Crops, Fibre Equivalent — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fibre crops, fibre equivalent — yield in Eastern Europe stood at 1,360 kg/ha. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 1.3% over ten years.
Over the whole period, fibre crops, fibre equivalent — yield in Eastern Europe peaked at 1,360 kg/ha in 2024 and was at its lowest, 483.8 kg/ha, in 1962.
That places Eastern Europe 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fibre Crops, Fibre Equivalent — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 505.7 kg/ha | — |
| 1962 | 483.8 kg/ha | -4.3% |
| 1963 | 558.9 kg/ha | +15.5% |
| 1964 | 543.3 kg/ha | -2.8% |
| 1965 | 616.1 kg/ha | +13.4% |
| 1966 | 655.5 kg/ha | +6.4% |
| 1967 | 670 kg/ha | +2.2% |
| 1968 | 646.5 kg/ha | -3.5% |
| 1969 | 642.6 kg/ha | -0.6% |
| 1970 | 698.9 kg/ha | +8.8% |
| 1971 | 733.3 kg/ha | +4.9% |
| 1972 | 744.6 kg/ha | +1.5% |
| 1973 | 768.6 kg/ha | +3.2% |
| 1974 | 798.5 kg/ha | +3.9% |
| 1975 | 770.1 kg/ha | -3.6% |
| 1976 | 801.7 kg/ha | +4.1% |
| 1977 | 825.6 kg/ha | +3.0% |
| 1978 | 776.2 kg/ha | -6.0% |
| 1979 | 823.1 kg/ha | +6.0% |
| 1980 | 790.1 kg/ha | -4.0% |
| 1981 | 854.2 kg/ha | +8.1% |
| 1982 | 848.9 kg/ha | -0.6% |
| 1983 | 849.4 kg/ha | +0.1% |
| 1984 | 765.1 kg/ha | -9.9% |
| 1985 | 770.9 kg/ha | +0.8% |
| 1986 | 712.5 kg/ha | -7.6% |
| 1987 | 717.2 kg/ha | +0.7% |
| 1988 | 765.6 kg/ha | +6.7% |
| 1989 | 780.5 kg/ha | +1.9% |
| 1990 | 797 kg/ha | +2.1% |
| 1991 | 833 kg/ha | +4.5% |
| 1992 | 489.9 kg/ha | -41.2% |
| 1993 | 503.3 kg/ha | +2.7% |
| 1994 | 668.3 kg/ha | +32.8% |
| 1995 | 661.4 kg/ha | -1.0% |
| 1996 | 630.7 kg/ha | -4.6% |
| 1997 | 490.1 kg/ha | -22.3% |
| 1998 | 603.8 kg/ha | +23.2% |
| 1999 | 632 kg/ha | +4.7% |
| 2000 | 692.1 kg/ha | +9.5% |
| 2001 | 665.8 kg/ha | -3.8% |
| 2002 | 726.2 kg/ha | +9.1% |
| 2003 | 810.9 kg/ha | +11.7% |
| 2004 | 823.2 kg/ha | +1.5% |
| 2005 | 855.4 kg/ha | +3.9% |
| 2006 | 817.3 kg/ha | -4.5% |
| 2007 | 919.6 kg/ha | +12.5% |
| 2008 | 1,006 kg/ha | +9.4% |
| 2009 | 1,033 kg/ha | +2.7% |
| 2010 | 1,018 kg/ha | -1.5% |
| 2011 | 1,105 kg/ha | +8.6% |
| 2012 | 1,186 kg/ha | +7.3% |
| 2013 | 1,171 kg/ha | -1.2% |
| 2014 | 1,343 kg/ha | +14.6% |
| 2015 | 1,291 kg/ha | -3.9% |
| 2016 | 1,258 kg/ha | -2.6% |
| 2017 | 1,289 kg/ha | +2.5% |
| 2018 | 1,205 kg/ha | -6.5% |
| 2019 | 1,316 kg/ha | +9.2% |
| 2020 | 1,359 kg/ha | +3.3% |
| 2021 | 1,315 kg/ha | -3.2% |
| 2022 | 1,353 kg/ha | +2.9% |
| 2023 | 1,349 kg/ha | -0.3% |
| 2024 | 1,360 kg/ha | +0.8% |
Biggest year-on-year movements
Years where Fibre Crops, Fibre Equivalent — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -41.2% | 833 kg/ha | 489.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 591.38 kg/ha | 483.8 kg/ha | 670 kg/ha | 9 |
| 1970s | 774.06 kg/ha | 698.9 kg/ha | 825.6 kg/ha | 10 |
| 1980s | 785.44 kg/ha | 712.5 kg/ha | 854.2 kg/ha | 10 |
| 1990s | 630.95 kg/ha | 489.9 kg/ha | 833 kg/ha | 10 |
| 2000s | 834.95 kg/ha | 665.8 kg/ha | 1,033 kg/ha | 10 |
| 2010s | 1,218 kg/ha | 1,018 kg/ha | 1,343 kg/ha | 10 |
| 2020s | 1,347 kg/ha | 1,315 kg/ha | 1,360 kg/ha | 5 |
Countries ranked near Eastern Europe
- 5 Malaysia 5,086 kg/ha compare
- 5 Syrian Arab Republic 979 kg/ha compare
- 6 Samoa 5,075 kg/ha compare
- 7 Iran (Islamic Republic of) 840 kg/ha compare
- 7 Sierra Leone 4,661 kg/ha compare
- 8 Austria 4,637 kg/ha compare
- 9 Italy 4,617 kg/ha compare
- 10 Belgium 4,346 kg/ha compare
- 10 Democratic People's Republic of Korea 700.6 kg/ha compare
- 11 Bhutan 3,994 kg/ha compare
- 11 Venezuela (Bolivarian Republic of) 612 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is fibre crops, fibre equivalent — yield in Eastern Europe?
- Fibre crops, fibre equivalent — yield in Eastern Europe was 1,360 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fibre crops, fibre equivalent — yield recorded in Eastern Europe?
- The highest recorded value was 1,360 kg/ha in 2024.
- What is the lowest fibre crops, fibre equivalent — yield recorded in Eastern Europe?
- The lowest recorded value was 483.8 kg/ha in 1962.
- How does Eastern Europe rank for fibre crops, fibre equivalent — yield?
- Eastern Europe ranks 8th out of 28 groups with data for 2024.
- Is fibre crops, fibre equivalent — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.