Fibre Crops, Fibre Equivalent — Production in Southern Europe
Southern Europe: Fibre Crops, Fibre Equivalent — Production was 295,305 t in 2024. ▲ Rising
Fibre Crops, Fibre Equivalent — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fibre crops, fibre equivalent — production in Southern Europe stood at 295,305 t.
The figure is up 1.2% on the previous year and down 19.9% over ten years.
Over the whole period, fibre crops, fibre equivalent — production in Southern Europe peaked at 705,432 t in 1999 and was at its lowest, 173,884 t, in 1979.
Southern Europe ranks 21st of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fibre Crops, Fibre Equivalent — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 296,455 t | — |
| 1962 | 303,018 t | +2.2% |
| 1963 | 292,753 t | -3.4% |
| 1964 | 237,717 t | -18.8% |
| 1965 | 244,003 t | +2.6% |
| 1966 | 263,220 t | +7.9% |
| 1967 | 235,319 t | -10.6% |
| 1968 | 187,712 t | -20.2% |
| 1969 | 209,361 t | +11.5% |
| 1970 | 201,008 t | -4.0% |
| 1971 | 195,247 t | -2.9% |
| 1972 | 222,181 t | +13.8% |
| 1973 | 197,902 t | -10.9% |
| 1974 | 210,049 t | +6.1% |
| 1975 | 202,616 t | -3.5% |
| 1976 | 178,361 t | -12.0% |
| 1977 | 202,014 t | +13.3% |
| 1978 | 194,727 t | -3.6% |
| 1979 | 173,884 t | -10.7% |
| 1980 | 202,469 t | +16.4% |
| 1981 | 219,936 t | +8.6% |
| 1982 | 178,025 t | -19.1% |
| 1983 | 197,582 t | +11.0% |
| 1984 | 224,033 t | +13.4% |
| 1985 | 265,188 t | +18.4% |
| 1986 | 336,162 t | +26.8% |
| 1987 | 307,130 t | -8.6% |
| 1988 | 376,560 t | +22.6% |
| 1989 | 360,335 t | -4.3% |
| 1990 | 331,949 t | -7.9% |
| 1991 | 301,652 t | -9.1% |
| 1992 | 356,277 t | +18.1% |
| 1993 | 385,679 t | +8.3% |
| 1994 | 484,923 t | +25.7% |
| 1995 | 519,151 t | +7.1% |
| 1996 | 572,736 t | +10.3% |
| 1997 | 636,540 t | +11.1% |
| 1998 | 698,604 t | +9.8% |
| 1999 | 705,432 t | +1.0% |
| 2000 | 585,664 t | -17.0% |
| 2001 | 595,580 t | +1.7% |
| 2002 | 571,018 t | -4.1% |
| 2003 | 492,911 t | -13.7% |
| 2004 | 563,466 t | +14.3% |
| 2005 | 558,992 t | -0.8% |
| 2006 | 417,728 t | -25.3% |
| 2007 | 411,617 t | -1.5% |
| 2008 | 336,742 t | -18.2% |
| 2009 | 321,861 t | -4.4% |
| 2010 | 289,919 t | -9.9% |
| 2011 | 349,960 t | +20.7% |
| 2012 | 347,076 t | -0.8% |
| 2013 | 359,322 t | +3.5% |
| 2014 | 368,705 t | +2.6% |
| 2015 | 357,712 t | -3.0% |
| 2016 | 323,098 t | -9.7% |
| 2017 | 359,727 t | +11.3% |
| 2018 | 382,712 t | +6.4% |
| 2019 | 399,480 t | +4.4% |
| 2020 | 378,674 t | -5.2% |
| 2021 | 365,100 t | -3.6% |
| 2022 | 330,289 t | -9.5% |
| 2023 | 291,864 t | -11.6% |
| 2024 | 295,305 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 252,173 t | 187,712 t | 303,018 t | 9 |
| 1970s | 197,799 t | 173,884 t | 222,181 t | 10 |
| 1980s | 266,742 t | 178,025 t | 376,560 t | 10 |
| 1990s | 499,294 t | 301,652 t | 705,432 t | 10 |
| 2000s | 485,558 t | 321,861 t | 595,580 t | 10 |
| 2010s | 353,771 t | 289,919 t | 399,480 t | 10 |
| 2020s | 332,246 t | 291,864 t | 378,674 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is fibre crops, fibre equivalent — production in Southern Europe?
- Fibre crops, fibre equivalent — production in Southern Europe was 295,305 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fibre crops, fibre equivalent — production recorded in Southern Europe?
- The highest recorded value was 705,432 t in 1999.
- What is the lowest fibre crops, fibre equivalent — production recorded in Southern Europe?
- The lowest recorded value was 173,884 t in 1979.
- How does Southern Europe rank for fibre crops, fibre equivalent — production?
- Southern Europe ranks 21st out of 28 groups with data for 2024.
- Is fibre crops, fibre equivalent — production rising or falling in Southern Europe?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.