Fibre Crops, Fibre Equivalent — Production in Eastern Europe
Eastern Europe: Fibre Crops, Fibre Equivalent — Production was 122,519 t in 2024. ◆ Volatile
Fibre Crops, Fibre Equivalent — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 122,519 t for fibre crops, fibre equivalent — production in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.4% on the previous year and down 15.7% over ten years.
Over the whole period, fibre crops, fibre equivalent — production in Eastern Europe peaked at 3.92 million t in 1983 and was at its lowest, 122,519 t, in 2024.
Eastern Europe ranks 24th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fibre Crops, Fibre Equivalent — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.29 million t | — |
| 1962 | 2.26 million t | -1.4% |
| 1963 | 2.52 million t | +11.6% |
| 1964 | 2.53 million t | +0.2% |
| 1965 | 2.80 million t | +10.6% |
| 1966 | 2.93 million t | +4.6% |
| 1967 | 2.96 million t | +1.2% |
| 1968 | 2.81 million t | -5.0% |
| 1969 | 2.82 million t | +0.4% |
| 1970 | 3.18 million t | +12.5% |
| 1971 | 3.31 million t | +4.3% |
| 1972 | 3.33 million t | +0.7% |
| 1973 | 3.41 million t | +2.3% |
| 1974 | 3.63 million t | +6.3% |
| 1975 | 3.53 million t | -2.7% |
| 1976 | 3.70 million t | +4.8% |
| 1977 | 3.80 million t | +2.8% |
| 1978 | 3.63 million t | -4.5% |
| 1979 | 3.77 million t | +3.8% |
| 1980 | 3.72 million t | -1.5% |
| 1981 | 3.82 million t | +2.9% |
| 1982 | 3.85 million t | +0.6% |
| 1983 | 3.92 million t | +1.8% |
| 1984 | 3.65 million t | -6.9% |
| 1985 | 3.63 million t | -0.6% |
| 1986 | 3.41 million t | -6.0% |
| 1987 | 3.45 million t | +1.3% |
| 1988 | 3.50 million t | +1.4% |
| 1989 | 3.53 million t | +0.9% |
| 1990 | 3.28 million t | -7.0% |
| 1991 | 3.12 million t | -5.0% |
| 1992 | 352,166 t | -88.7% |
| 1993 | 283,598 t | -19.5% |
| 1994 | 244,451 t | -13.8% |
| 1995 | 285,488 t | +16.8% |
| 1996 | 224,355 t | -21.4% |
| 1997 | 135,883 t | -39.4% |
| 1998 | 156,080 t | +14.9% |
| 1999 | 136,460 t | -12.6% |
| 2000 | 178,962 t | +31.1% |
| 2001 | 190,740 t | +6.6% |
| 2002 | 162,102 t | -15.0% |
| 2003 | 178,881 t | +10.4% |
| 2004 | 207,232 t | +15.8% |
| 2005 | 194,602 t | -6.1% |
| 2006 | 139,112 t | -28.5% |
| 2007 | 157,590 t | +13.3% |
| 2008 | 177,819 t | +12.8% |
| 2009 | 158,943 t | -10.6% |
| 2010 | 126,733 t | -20.3% |
| 2011 | 145,248 t | +14.6% |
| 2012 | 154,148 t | +6.1% |
| 2013 | 142,489 t | -7.6% |
| 2014 | 145,355 t | +2.0% |
| 2015 | 145,606 t | +0.2% |
| 2016 | 143,286 t | -1.6% |
| 2017 | 149,074 t | +4.0% |
| 2018 | 135,388 t | -9.2% |
| 2019 | 159,450 t | +17.8% |
| 2020 | 160,824 t | +0.9% |
| 2021 | 134,601 t | -16.3% |
| 2022 | 138,258 t | +2.7% |
| 2023 | 122,952 t | -11.1% |
| 2024 | 122,519 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.66 million t | 2.26 million t | 2.96 million t | 9 |
| 1970s | 3.53 million t | 3.18 million t | 3.80 million t | 10 |
| 1980s | 3.65 million t | 3.41 million t | 3.92 million t | 10 |
| 1990s | 822,438 t | 135,883 t | 3.28 million t | 10 |
| 2000s | 174,598 t | 139,112 t | 207,232 t | 10 |
| 2010s | 144,678 t | 126,733 t | 159,450 t | 10 |
| 2020s | 135,831 t | 122,519 t | 160,824 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is fibre crops, fibre equivalent — production in Eastern Europe?
- Fibre crops, fibre equivalent — production in Eastern Europe was 122,519 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fibre crops, fibre equivalent — production recorded in Eastern Europe?
- The highest recorded value was 3.92 million t in 1983.
- What is the lowest fibre crops, fibre equivalent — production recorded in Eastern Europe?
- The lowest recorded value was 122,519 t in 2024.
- How does Eastern Europe rank for fibre crops, fibre equivalent — production?
- Eastern Europe ranks 24th out of 28 groups with data for 2024.
- Is fibre crops, fibre equivalent — production rising or falling in Eastern Europe?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.