Fats, Animals, Raw — Stock Variation in Sweden

Sweden: Fats, Animals, Raw — Stock Variation was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
World rank
166th
of 177 countries
All-time high
12 1000 t
in 2017
All-time low
-1 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Stock Variation in Sweden, 2010–2023

05102010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 12 1000 t2018: 3 1000 t2019: 2 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — stock variation in Sweden stood at -1 1000 t. That is the lowest value across all 14 years on record.

The figure is down 133.3% over five years.

Over the whole period, fats, animals, raw — stock variation in Sweden peaked at 12 1000 t in 2017 and was at its lowest, -1 1000 t, in 2023.

Sweden ranks 166th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 0 1000 t 12 1000 t 10
2020s -0.25 1000 t -1 1000 t 0 1000 t 4

Countries ranked near Sweden

  1. 166 Mongolia -1 1000 t compare
  2. 166 United Arab Emirates -1 1000 t compare
  3. 166 Morocco -1 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fats, animals, raw — stock variation in Sweden?
Fats, animals, raw — stock variation in Sweden was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — stock variation recorded in Sweden?
The highest recorded value was 12 1000 t in 2017.
What is the lowest fats, animals, raw — stock variation recorded in Sweden?
The lowest recorded value was -1 1000 t in 2023.
How does Sweden rank for fats, animals, raw — stock variation?
Sweden ranks 166th out of 177 countries with data for 2023.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats, Animals, Raw — Stock Variation in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-stock-variation/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-animals-raw-stock-variation/sweden/">Fats, Animals, Raw — Stock Variation in Sweden</a> — Statizoid

About this data

Indicator
Fats, Animals, Raw — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.