Fats, Animals, Raw — Residuals in United States
United States: Fats, Animals, Raw — Residuals was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Residuals in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States recorded 0 1000 t for fats, animals, raw — residuals in 2023.
That represents a change of down 100.0% over ten years.
Over the whole period, fats, animals, raw — residuals in United States peaked at 198 1000 t in 2012 and was at its lowest, -117 1000 t, in 2019.
United States ranks 9th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Residuals in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 159 1000 t | -2.5% |
| 2012 | 198 1000 t | +24.5% |
| 2013 | 195 1000 t | -1.5% |
| 2014 | -76 1000 t | -139.0% |
| 2015 | -83 1000 t | +9.2% |
| 2016 | -86 1000 t | +3.6% |
| 2017 | -89 1000 t | +3.5% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | -117 1000 t | — |
| 2020 | -22 1000 t | -81.2% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.4 1000 t | -117 1000 t | 198 1000 t | 10 |
| 2020s | -5.5 1000 t | -22 1000 t | 0 1000 t | 4 |
Countries ranked near United States
- 6 Uzbekistan 2 1000 t compare
- 7 Bulgaria 1 1000 t compare
- 7 Mexico 1 1000 t compare
- 9 Micronesia (Federated States of) 0 1000 t
- 9 Tuvalu 0 1000 t
- 9 Nauru 0 1000 t
- 9 Tonga 0 1000 t
- 9 Marshall Islands 0 1000 t
- 9 Bhutan 0 1000 t
- 9 Qatar 0 1000 t
- 9 Bahrain 0 1000 t
- 9 Democratic People's Republic of Korea 0 1000 t
- 9 Cuba 0 1000 t
- 9 Turkmenistan 0 1000 t
- 9 Timor-Leste 0 1000 t
- 9 Lesotho 0 1000 t
- 9 Kiribati 0 1000 t
- 9 Guinea-Bissau 0 1000 t
- 9 Comoros 0 1000 t
- 9 Djibouti 0 1000 t compare
- 9 Sao Tome and Principe 0 1000 t
- 9 Liberia 0 1000 t
- 9 Mauritania 0 1000 t
- 9 Tajikistan 0 1000 t
- 9 Afghanistan 0 1000 t compare
- 9 Micronesia 0 1000 t
- 9 China, Macao SAR 0 1000 t
- 9 Gambia 0 1000 t compare
- 9 Saint Kitts and Nevis 0 1000 t
- 9 Solomon Islands 0 1000 t
- 9 Libya 0 1000 t
- 9 Albania 0 1000 t
- 9 Sierra Leone 0 1000 t
- 9 Kuwait 0 1000 t compare
- 9 Suriname 0 1000 t
- 9 Montenegro 0 1000 t
- 9 Vanuatu 0 1000 t
- 9 Lao People's Democratic Republic 0 1000 t
- 9 Maldives 0 1000 t
- 9 Cabo Verde 0 1000 t
- 9 Armenia 0 1000 t
- 9 Saint Vincent and the Grenadines 0 1000 t
- 9 Gabon 0 1000 t
- 9 Eswatini 0 1000 t
- 9 Saudi Arabia 0 1000 t compare
- 9 Guinea 0 1000 t
- 9 Haiti 0 1000 t
- 9 Iraq 0 1000 t
- 9 Guyana 0 1000 t
- 9 Kyrgyzstan 0 1000 t
- 9 Papua New Guinea 0 1000 t
- 9 Oman 0 1000 t compare
- 9 Samoa 0 1000 t
- 9 Angola 0 1000 t
- 9 French Polynesia 0 1000 t
- 9 Seychelles 0 1000 t
- 9 Grenada 0 1000 t
- 9 North Macedonia 0 1000 t
- 9 Jordan 0 1000 t
- 9 Republic of Moldova 0 1000 t
- 9 Congo 0 1000 t
- 9 Estonia 0 1000 t compare
- 9 Niger 0 1000 t
- 9 Algeria 0 1000 t
- 9 Namibia 0 1000 t compare
- 9 Georgia 0 1000 t compare
- 9 Paraguay 0 1000 t compare
- 9 Lithuania 0 1000 t compare
- 9 Bahamas 0 1000 t
- 9 Burkina Faso 0 1000 t compare
- 9 Saint Lucia 0 1000 t
- 9 New Caledonia 0 1000 t
- 9 Luxembourg 0 1000 t
- 9 Belarus 0 1000 t compare
- 9 Slovakia 0 1000 t compare
- 9 Chile 0 1000 t compare
- 9 Ukraine 0 1000 t compare
- 9 Israel 0 1000 t
- 9 Myanmar 0 1000 t
- 9 Serbia 0 1000 t
- 9 Norway 0 1000 t compare
- 9 Yemen 0 1000 t
- 9 Antigua and Barbuda 0 1000 t
- 9 Barbados 0 1000 t
- 9 Panama 0 1000 t compare
- 9 Rwanda 0 1000 t
- 9 Nicaragua 0 1000 t
- 9 Iran (Islamic Republic of) 0 1000 t
- 9 Dominican Republic 0 1000 t compare
- 9 El Salvador 0 1000 t
- 9 Malawi 0 1000 t
- 9 Belize 0 1000 t
- 9 Mozambique 0 1000 t
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Zambia 0 1000 t
- 9 Mauritius 0 1000 t
- 9 Lebanon 0 1000 t compare
- 9 Madagascar 0 1000 t
- 9 United Arab Emirates 0 1000 t
- 9 Syrian Arab Republic 0 1000 t compare
- 9 Jamaica 0 1000 t
- 9 New Zealand 0 1000 t compare
- 9 Ghana 0 1000 t
- 9 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 9 China, Hong Kong SAR 0 1000 t compare
- 9 Senegal 0 1000 t
- 9 Trinidad and Tobago 0 1000 t
- 9 Malta 0 1000 t
- 9 Morocco 0 1000 t
- 9 Kazakhstan 0 1000 t compare
- 9 China, Taiwan Province of 0 1000 t
- 9 Zimbabwe 0 1000 t
- 9 Ethiopia 0 1000 t
- 9 Bangladesh 0 1000 t compare
- 9 Fiji 0 1000 t
- 9 Côte d'Ivoire 0 1000 t compare
- 9 Cameroon 0 1000 t
- 9 Polynesia 0 1000 t
- 9 Pakistan 0 1000 t compare
- 9 Cambodia 0 1000 t
- 9 Nigeria 0 1000 t
- 9 Germany 0 1000 t compare
- 9 Republic of Korea 0 1000 t compare
- 9 Uganda 0 1000 t
- 9 Philippines 0 1000 t
- 9 Cyprus 0 1000 t
- 9 Sri Lanka 0 1000 t compare
- 9 India 0 1000 t compare
- 9 Honduras 0 1000 t
- 9 Peru 0 1000 t
- 9 United Republic of Tanzania 0 1000 t
- 9 Egypt 0 1000 t compare
- 9 Nepal 0 1000 t
- 9 Kenya 0 1000 t
- 9 Melanesia 0 1000 t
- 9 Caribbean 0 1000 t compare
- 9 Nauru 0 1000 t
- 9 East Timor 0 1000 t
- 9 Laos 0 1000 t
- 9 Moldova 0 1000 t
- 9 Syria 0 1000 t compare
- 9 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats, animals, raw — residuals in United States?
- Fats, animals, raw — residuals in United States was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — residuals recorded in United States?
- The highest recorded value was 198 1000 t in 2012.
- What is the lowest fats, animals, raw — residuals recorded in United States?
- The lowest recorded value was -117 1000 t in 2019.
- How does United States rank for fats, animals, raw — residuals?
- United States ranks 9th out of 194 countries with data for 2023.
- Is fats, animals, raw — residuals rising or falling in United States?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.