Fats, Animals, Raw — Residuals in United States of America

United States of America: Fats, Animals, Raw — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
7th
of 29 groups
All-time high
198 1000 t
in 2012
All-time low
-117 1000 t
in 2019
Years of data
14
2010–2023

Fats, Animals, Raw — Residuals in United States of America, 2010–2023

-10001002002010201620232010: 163 1000 t2011: 159 1000 t2012: 198 1000 t2013: 195 1000 t2014: -76 1000 t2015: -83 1000 t2016: -86 1000 t2017: -89 1000 t2018: 0 1000 t2019: -117 1000 t2020: -22 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — residuals in United States of America is 0 1000 t, measured in 2023.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, fats, animals, raw — residuals in United States of America peaked at 198 1000 t in 2012 and was at its lowest, -117 1000 t, in 2019.

United States of America ranks 7th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fats, Animals, Raw — Residuals in United States of America, year by year

Annual values for Fats, Animals, Raw — Residuals in United States of America, 2010 to 2023.
Year 1000 t Change
2010 163 1000 t
2011 159 1000 t -2.5%
2012 198 1000 t +24.5%
2013 195 1000 t -1.5%
2014 -76 1000 t -139.0%
2015 -83 1000 t +9.2%
2016 -86 1000 t +3.6%
2017 -89 1000 t +3.5%
2018 0 1000 t -100.0%
2019 -117 1000 t
2020 -22 1000 t -81.2%
2021 0 1000 t -100.0%
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.4 1000 t -117 1000 t 198 1000 t 10
2020s -5.5 1000 t -22 1000 t 0 1000 t 4

Countries ranked near United States of America

  1. 4 Ireland 3 1000 t compare
  2. 5 Uzbekistan 2 1000 t compare
  3. 6 Bulgaria 1 1000 t compare
  4. 6 Mexico 1 1000 t compare
  5. 7 Cabo Verde 0 1000 t
  6. 7 Côte d'Ivoire 0 1000 t compare
  7. 8 Tuvalu 0 1000 t
  8. 8 Naoero 0 1000 t
  9. 8 Tonga 0 1000 t
  10. 8 Marshall Islands 0 1000 t
  11. 8 Bhutan 0 1000 t
  12. 8 Qatar 0 1000 t
  13. 8 Bahrain 0 1000 t
  14. 8 Cuba 0 1000 t
  15. 8 Turkmenistan 0 1000 t
  16. 8 Lesotho 0 1000 t
  17. 8 Kiribati 0 1000 t
  18. 8 Guinea-Bissau 0 1000 t
  19. 8 Comoros 0 1000 t
  20. 8 Djibouti 0 1000 t compare
  21. 8 Sao Tome and Principe 0 1000 t
  22. 8 Liberia 0 1000 t
  23. 8 Mauritania 0 1000 t
  24. 8 Tajikistan 0 1000 t
  25. 8 Afghanistan 0 1000 t compare
  26. 8 China, Macao SAR 0 1000 t
  27. 8 Gambia 0 1000 t compare
  28. 8 Saint Kitts and Nevis 0 1000 t
  29. 8 Solomon Islands 0 1000 t
  30. 8 Libya 0 1000 t
  31. 8 Albania 0 1000 t
  32. 8 Sierra Leone 0 1000 t
  33. 8 Kuwait 0 1000 t compare
  34. 8 Suriname 0 1000 t
  35. 8 Montenegro 0 1000 t
  36. 8 Vanuatu 0 1000 t
  37. 8 Maldives 0 1000 t
  38. 8 Armenia 0 1000 t
  39. 8 Saint Vincent and the Grenadines 0 1000 t
  40. 8 Gabon 0 1000 t
  41. 8 Eswatini 0 1000 t
  42. 8 Saudi Arabia 0 1000 t compare
  43. 8 Guinea 0 1000 t
  44. 8 Haiti 0 1000 t
  45. 8 Iraq 0 1000 t
  46. 8 Guyana 0 1000 t
  47. 8 Kyrgyzstan 0 1000 t
  48. 8 Papua New Guinea 0 1000 t
  49. 8 Oman 0 1000 t compare
  50. 8 Samoa 0 1000 t
  51. 8 Angola 0 1000 t
  52. 8 French Polynesia 0 1000 t
  53. 8 Seychelles 0 1000 t
  54. 8 Grenada 0 1000 t
  55. 8 North Macedonia 0 1000 t
  56. 8 Jordan 0 1000 t
  57. 8 Congo 0 1000 t
  58. 8 Estonia 0 1000 t compare
  59. 8 Niger 0 1000 t
  60. 8 Algeria 0 1000 t
  61. 8 Namibia 0 1000 t compare
  62. 8 Georgia 0 1000 t compare
  63. 8 Paraguay 0 1000 t compare
  64. 8 Lithuania 0 1000 t compare
  65. 8 Bahamas 0 1000 t
  66. 8 Burkina Faso 0 1000 t compare
  67. 8 Saint Lucia 0 1000 t
  68. 8 New Caledonia 0 1000 t
  69. 8 Luxembourg 0 1000 t
  70. 8 Belarus 0 1000 t compare
  71. 8 Slovakia 0 1000 t compare
  72. 8 Chile 0 1000 t compare
  73. 8 Ukraine 0 1000 t compare
  74. 8 Israel 0 1000 t
  75. 8 Myanmar 0 1000 t
  76. 8 Serbia 0 1000 t
  77. 8 Norway 0 1000 t compare
  78. 8 Yemen 0 1000 t
  79. 8 Antigua and Barbuda 0 1000 t
  80. 8 Barbados 0 1000 t
  81. 8 Panama 0 1000 t compare
  82. 8 Rwanda 0 1000 t
  83. 8 Nicaragua 0 1000 t
  84. 8 Dominican Republic 0 1000 t compare
  85. 8 El Salvador 0 1000 t
  86. 8 Malawi 0 1000 t
  87. 8 Belize 0 1000 t
  88. 8 Mozambique 0 1000 t
  89. 8 Zambia 0 1000 t
  90. 8 Mauritius 0 1000 t
  91. 8 Lebanon 0 1000 t compare
  92. 8 Madagascar 0 1000 t
  93. 8 United Arab Emirates 0 1000 t
  94. 8 Jamaica 0 1000 t
  95. 8 New Zealand 0 1000 t compare
  96. 8 Ghana 0 1000 t
  97. 8 China, Hong Kong SAR 0 1000 t compare
  98. 8 Senegal 0 1000 t
  99. 8 Trinidad and Tobago 0 1000 t
  100. 8 Malta 0 1000 t
  101. 8 Morocco 0 1000 t
  102. 8 Kazakhstan 0 1000 t compare
  103. 8 China, Taiwan Province of 0 1000 t
  104. 8 Zimbabwe 0 1000 t
  105. 8 Ethiopia 0 1000 t
  106. 8 Bangladesh 0 1000 t compare
  107. 8 Fiji 0 1000 t
  108. 8 Cameroon 0 1000 t
  109. 8 Pakistan 0 1000 t compare
  110. 8 Cambodia 0 1000 t
  111. 8 Nigeria 0 1000 t
  112. 8 Germany 0 1000 t compare
  113. 8 Republic of Korea 0 1000 t compare
  114. 8 Uganda 0 1000 t
  115. 8 Philippines 0 1000 t
  116. 8 Cyprus 0 1000 t
  117. 8 Sri Lanka 0 1000 t compare
  118. 8 India 0 1000 t compare
  119. 8 Honduras 0 1000 t
  120. 8 Peru 0 1000 t
  121. 8 Egypt 0 1000 t compare
  122. 8 Nepal 0 1000 t
  123. 8 Kenya 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is fats, animals, raw — residuals in United States of America?
Fats, animals, raw — residuals in United States of America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — residuals recorded in United States of America?
The highest recorded value was 198 1000 t in 2012.
What is the lowest fats, animals, raw — residuals recorded in United States of America?
The lowest recorded value was -117 1000 t in 2019.
How does United States of America rank for fats, animals, raw — residuals?
United States of America ranks 7th out of 29 groups with data for 2023.
Is fats, animals, raw — residuals rising or falling in United States of America?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Residuals. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Residuals in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-residuals/united-states-of-america/

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About this data

Indicator
Fats, Animals, Raw — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.