Fats, Animals, Raw — Residuals in Mongolia
Mongolia: Fats, Animals, Raw — Residuals was -1 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Residuals in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded -1 1000 t for fats, animals, raw — residuals in 2023.
The figure is up 66.7% over ten years.
Over the whole period, fats, animals, raw — residuals in Mongolia peaked at 0 1000 t in 2014 and was at its lowest, -5 1000 t, in 2010.
That places Mongolia 149th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Residuals in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -5 1000 t | — |
| 2011 | -4 1000 t | -20.0% |
| 2012 | -3 1000 t | -25.0% |
| 2013 | -3 1000 t | -0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | -1 1000 t | — |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.6 1000 t | -5 1000 t | 0 1000 t | 10 |
| 2020s | -0.5 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near Mongolia
- 149 Azerbaijan -1 1000 t compare
- 149 Croatia -1 1000 t compare
- 149 Czechia -1 1000 t compare
- 149 Netherlands (Kingdom of the) -1 1000 t compare
- 149 Costa Rica -1 1000 t compare
- 149 Thailand -1 1000 t compare
- 149 Colombia -1 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is fats, animals, raw — residuals in Mongolia?
- Fats, animals, raw — residuals in Mongolia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — residuals recorded in Mongolia?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest fats, animals, raw — residuals recorded in Mongolia?
- The lowest recorded value was -5 1000 t in 2010.
- How does Mongolia rank for fats, animals, raw — residuals?
- Mongolia ranks 149th out of 194 countries with data for 2023.
- Is fats, animals, raw — residuals rising or falling in Mongolia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.