Fats, Animals, Raw — Protein supply quantity in World

World: Fats, Animals, Raw — Protein supply quantity was 184,543 t in 2023. ▲ Rising

Latest (2023)
184,543 t
Change on year
down 0.5%
Rank
1st
of 31 groups
All-time high
185,560 t
in 2022
All-time low
142,417 t
in 2012
Years of data
14
2010–2023

Fats, Animals, Raw — Protein supply quantity in World, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 144.1k t2011: 145.7k t2012: 142.4k t2013: 144.7k t2014: 157.2k t2015: 154.7k t2016: 153.1k t2017: 156.9k t2018: 165.1k t2019: 167.6k t2020: 159.6k t2021: 183.9k t2022: 185.6k t2023: 184.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 184,543 t for fats, animals, raw — protein supply quantity in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 27.5% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in World peaked at 185,560 t in 2022 and was at its lowest, 142,417 t, in 2012.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153,161 t 142,417 t 167,586 t 10
2020s 178,406 t 159,595 t 185,560 t 4

Countries ranked near World

  1. 1 Pakistan 15,671 t compare
  2. 2 Philippines 14,307 t compare
  3. 3 Canada 13,086 t compare
  4. 4 Brazil 12,116 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in World?
Fats, animals, raw — protein supply quantity in World was 184,543 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in World?
The highest recorded value was 185,560 t in 2022.
What is the lowest fats, animals, raw — protein supply quantity recorded in World?
The lowest recorded value was 142,417 t in 2012.
How does World rank for fats, animals, raw — protein supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is fats, animals, raw — protein supply quantity rising or falling in World?
Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/world/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.