Fats, Animals, Raw — Protein supply quantity in Sierra Leone
Sierra Leone: Fats, Animals, Raw — Protein supply quantity was 41.97 t in 2023. ▲ Rising
Fats, Animals, Raw — Protein supply quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sierra Leone recorded 41.97 t for fats, animals, raw — protein supply quantity in 2023.
Compared with earlier readings it is down 6.3% on the previous year and down 4.5% over ten years.
Over the whole period, fats, animals, raw — protein supply quantity in Sierra Leone peaked at 44.8 t in 2022 and was at its lowest, 35.37 t, in 2017.
Sierra Leone ranks 108th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.16 t | 35.37 t | 44.65 t | 10 |
| 2020s | 41.92 t | 37.86 t | 44.8 t | 4 |
Countries ranked near Sierra Leone
- 105 Tajikistan, Republic of 65.06 t compare
- 106 Lithuania 50.84 t compare
- 107 Estonia 45.18 t compare
- 109 China, Hong Kong SAR 41.32 t compare
- 110 Liberia 38.13 t compare
- 111 Montenegro 37.58 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is fats, animals, raw — protein supply quantity in Sierra Leone?
- Fats, animals, raw — protein supply quantity in Sierra Leone was 41.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — protein supply quantity recorded in Sierra Leone?
- The highest recorded value was 44.8 t in 2022.
- What is the lowest fats, animals, raw — protein supply quantity recorded in Sierra Leone?
- The lowest recorded value was 35.37 t in 2017.
- How does Sierra Leone rank for fats, animals, raw — protein supply quantity?
- Sierra Leone ranks 108th out of 164 countries with data for 2023.
- Is fats, animals, raw — protein supply quantity rising or falling in Sierra Leone?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.