Fats, Animals, Raw β Protein supply quantity in Mozambique, Republic of
Mozambique, Republic of: Fats, Animals, Raw β Protein supply quantity was 73.38 t in 2023. β Volatile
Fats, Animals, Raw β Protein supply quantity in Mozambique, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fats, animals, raw β protein supply quantity in Mozambique, Republic of stood at 73.38 t.
Compared with earlier readings it is down 39.1% on the previous year and up 131.8% over ten years.
Over the whole period, fats, animals, raw β protein supply quantity in Mozambique, Republic of peaked at 369.76 t in 2021 and was at its lowest, 24.22 t, in 2010.
That places Mozambique, Republic of 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.81 t | 24.22 t | 269.94 t | 10 |
| 2020s | 228.61 t | 73.38 t | 369.76 t | 4 |
Countries ranked near Mozambique, Republic of
More agriculture & rural data for Mozambique, Republic of
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas β Production 387,740 t (2024)
Frequently asked questions
- What is fats, animals, raw β protein supply quantity in Mozambique, Republic of?
- Fats, animals, raw β protein supply quantity in Mozambique, Republic of was 73.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw β protein supply quantity recorded in Mozambique, Republic of?
- The highest recorded value was 369.76 t in 2021.
- What is the lowest fats, animals, raw β protein supply quantity recorded in Mozambique, Republic of?
- The lowest recorded value was 24.22 t in 2010.
- How does Mozambique, Republic of rank for fats, animals, raw β protein supply quantity?
- Mozambique, Republic of ranks 102nd out of 164 countries with data for 2023.
- Is fats, animals, raw β protein supply quantity rising or falling in Mozambique, Republic of?
- Over the last ten years it is up 131.8%. The long-run trend across the full record is volatile.
- Where does this Mozambique, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.