Fats, Animals, Raw — Protein supply quantity in Kazakhstan

Kazakhstan: Fats, Animals, Raw — Protein supply quantity was 25.16 t in 2023. ▲ Rising

Latest (2023)
25.16 t
Change on year
down 25.0%
World rank
118th
of 164 countries
All-time high
37.24 t
in 2020
All-time low
19.15 t
in 2017
Years of data
14
2010–2023

Fats, Animals, Raw — Protein supply quantity in Kazakhstan, 2010–2023

0102030402010201620232010: 25.6 t2011: 25.4 t2012: 23.5 t2013: 25.4 t2014: 28.6 t2015: 28.3 t2016: 21.8 t2017: 19.1 t2018: 21.2 t2019: 29.5 t2020: 37.2 t2021: 28.4 t2022: 33.5 t2023: 25.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 25.16 t for fats, animals, raw — protein supply quantity in 2023.

Compared with earlier readings it is down 25.0% on the previous year and down 1.0% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in Kazakhstan peaked at 37.24 t in 2020 and was at its lowest, 19.15 t, in 2017.

That places Kazakhstan 118th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.85 t 19.15 t 29.5 t 10
2020s 31.09 t 25.16 t 37.24 t 4

Countries ranked near Kazakhstan

  1. 115 Lesotho 31.27 t compare
  2. 116 Cyprus 30.43 t compare
  3. 117 Denmark 29.24 t compare
  4. 119 Bosnia and Herzegovina 24.23 t compare
  5. 120 Solomon Islands 23.4 t compare
  6. 121 Slovenia 23.29 t compare
  7. 121 Fiji 23.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in Kazakhstan?
Fats, animals, raw — protein supply quantity in Kazakhstan was 25.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 37.24 t in 2020.
What is the lowest fats, animals, raw — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 19.15 t in 2017.
How does Kazakhstan rank for fats, animals, raw — protein supply quantity?
Kazakhstan ranks 118th out of 164 countries with data for 2023.
Is fats, animals, raw — protein supply quantity rising or falling in Kazakhstan?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Protein supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/kazakhstan/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.