Fats, Animals, Raw — Protein supply quantity in Ghana

Ghana: Fats, Animals, Raw — Protein supply quantity was 379.18 t in 2023. ▲ Rising

Latest (2023)
379.18 t
Change on year
down 0.0%
World rank
65th
of 164 countries
All-time high
379.34 t
in 2022
All-time low
226.56 t
in 2011
Years of data
14
2010–2023

Fats, Animals, Raw — Protein supply quantity in Ghana, 2010–2023

01002003004002010201620232010: 261 t2011: 226.6 t2012: 237.2 t2013: 249.7 t2014: 267.4 t2015: 277.8 t2016: 285 t2017: 288.5 t2018: 303.5 t2019: 312.3 t2020: 306.2 t2021: 330.8 t2022: 379.3 t2023: 379.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fats, animals, raw — protein supply quantity in Ghana stood at 379.18 t.

The figure is up 51.9% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in Ghana peaked at 379.34 t in 2022 and was at its lowest, 226.56 t, in 2011.

That places Ghana 65th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 270.9 t 226.56 t 312.26 t 10
2020s 348.86 t 306.16 t 379.34 t 4

Countries ranked near Ghana

  1. 62 Armenia 423.81 t compare
  2. 63 Cameroon 420.08 t compare
  3. 64 Germany 393.33 t compare
  4. 66 Angola 351.23 t compare
  5. 67 Senegal 334.63 t compare
  6. 68 Georgia 324.5 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in Ghana?
Fats, animals, raw — protein supply quantity in Ghana was 379.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in Ghana?
The highest recorded value was 379.34 t in 2022.
What is the lowest fats, animals, raw — protein supply quantity recorded in Ghana?
The lowest recorded value was 226.56 t in 2011.
How does Ghana rank for fats, animals, raw — protein supply quantity?
Ghana ranks 65th out of 164 countries with data for 2023.
Is fats, animals, raw — protein supply quantity rising or falling in Ghana?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/ghana/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.