Fats, Animals, Raw — Protein supply quantity in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Fats, Animals, Raw — Protein supply quantity was 548.72 t in 2018. ▲ Rising

Latest (2018)
548.72 t
Change on year
down 0.7%
World rank
10th
of 20 countries
All-time high
552.63 t
in 2017
All-time low
482.72 t
in 2014
Years of data
9
2010–2018

Fats, Animals, Raw — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018

02004006002010201420182010: 504.1 t2011: 504.9 t2012: 514.3 t2013: 514.3 t2014: 482.7 t2015: 515.1 t2016: 552.4 t2017: 552.6 t2018: 548.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — protein supply quantity in Democratic People's Republic of Korea is 548.72 t, measured in 2018.

That represents a change of down 0.7% on the previous year and up 8.9% over ten years.

Over the whole period, fats, animals, raw — protein supply quantity in Democratic People's Republic of Korea peaked at 552.63 t in 2017 and was at its lowest, 482.72 t, in 2014.

Democratic People's Republic of Korea ranks 10th of 20 countries on this measure, in the middle of the range.

Fats, Animals, Raw — Protein supply quantity in Democratic People's Republic of Korea, year by year

Annual values for Fats, Animals, Raw — Protein supply quantity (t) in Democratic People's Republic of Korea, 2010 to 2018.
Year t Change
2010 504.08 t
2011 504.87 t +0.2%
2012 514.32 t +1.9%
2013 514.32 t +0.0%
2014 482.72 t -6.1%
2015 515.12 t +6.7%
2016 552.38 t +7.2%
2017 552.63 t +0.0%
2018 548.72 t -0.7%

Countries ranked near Democratic People's Republic of Korea

  1. 7 United Republic of Tanzania 1,415 t compare
  2. 7 China 3,820 t compare
  3. 8 China, mainland 3,584 t compare
  4. 9 Lao People's Democratic Republic 726.05 t compare
  5. 9 France 3,338 t compare
  6. 10 Australia and New Zealand 3,248 t compare
  7. 11 Nigeria 2,759 t compare
  8. 11 Melanesia 390.65 t compare
  9. 12 Türkiye 285.28 t compare
  10. 12 Australia 2,348 t compare
  11. 13 Democratic Republic of the Congo 272.31 t compare
  12. 13 Netherlands (Kingdom of the) 2,203 t compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is fats, animals, raw — protein supply quantity in Democratic People's Republic of Korea?
Fats, animals, raw — protein supply quantity in Democratic People's Republic of Korea was 548.72 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — protein supply quantity recorded in Democratic People's Republic of Korea?
The highest recorded value was 552.63 t in 2017.
What is the lowest fats, animals, raw — protein supply quantity recorded in Democratic People's Republic of Korea?
The lowest recorded value was 482.72 t in 2014.
How does Democratic People's Republic of Korea rank for fats, animals, raw — protein supply quantity?
Democratic People's Republic of Korea ranks 10th out of 20 countries with data for 2018.
Is fats, animals, raw — protein supply quantity rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Protein supply quantity in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-protein-supply-quantity-t/democratic-people-s-republic-of-korea/

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About this data

Indicator
Fats, Animals, Raw — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.