Fats, Animals, Raw — Production in Malawi

Malawi: Fats, Animals, Raw — Production was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
up 8.3%
World rank
65th
of 180 countries
All-time high
26 1000 t
in 2023
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Malawi, 2010–2023

5101520252010201620232010: 3 1000 t2011: 4 1000 t2012: 6 1000 t2013: 7 1000 t2014: 8 1000 t2015: 10 1000 t2016: 12 1000 t2017: 14 1000 t2018: 19 1000 t2019: 19 1000 t2020: 17 1000 t2021: 22 1000 t2022: 24 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 26 1000 t for fats, animals, raw — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 271.4% over ten years.

Over the whole period, fats, animals, raw — production in Malawi peaked at 26 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.

Malawi ranks 65th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.2 1000 t 3 1000 t 19 1000 t 10
2020s 22.25 1000 t 17 1000 t 26 1000 t 4

Countries ranked near Malawi

  1. 62 Myanmar 29 1000 t compare
  2. 62 Syrian Arab Republic 29 1000 t compare
  3. 62 Ethiopia 29 1000 t compare
  4. 66 Norway 25 1000 t compare
  5. 66 Zimbabwe 25 1000 t compare
  6. 66 Bangladesh 25 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is fats, animals, raw — production in Malawi?
Fats, animals, raw — production in Malawi was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Malawi?
The highest recorded value was 26 1000 t in 2023.
What is the lowest fats, animals, raw — production recorded in Malawi?
The lowest recorded value was 3 1000 t in 2010.
How does Malawi rank for fats, animals, raw — production?
Malawi ranks 65th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Malawi?
Over the last ten years it is up 271.4%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.