Fats, Animals, Raw — Production in Ecuador
Ecuador: Fats, Animals, Raw — Production was 87 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Production in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — production in Ecuador is 87 1000 t, measured in 2023.
The figure is up 2.4% on the previous year and down 4.4% over ten years.
Over the whole period, fats, animals, raw — production in Ecuador peaked at 121 1000 t in 2014 and was at its lowest, 81 1000 t, in 2010.
That places Ecuador 39th out of 180 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.8 1000 t | 81 1000 t | 121 1000 t | 10 |
| 2020s | 87.5 1000 t | 85 1000 t | 90 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is fats, animals, raw — production in Ecuador?
- Fats, animals, raw — production in Ecuador was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Ecuador?
- The highest recorded value was 121 1000 t in 2014.
- What is the lowest fats, animals, raw — production recorded in Ecuador?
- The lowest recorded value was 81 1000 t in 2010.
- How does Ecuador rank for fats, animals, raw — production?
- Ecuador ranks 39th out of 180 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Ecuador?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.