Fats, Animals, Raw — Production in Bulgaria
Bulgaria: Fats, Animals, Raw — Production was 31 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Production in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 31 1000 t for fats, animals, raw — production in 2023.
That represents a change of down 8.8% on the previous year and up 3.3% over ten years.
Over the whole period, fats, animals, raw — production in Bulgaria peaked at 34 1000 t in 2022 and was at its lowest, 27 1000 t, in 2010.
That places Bulgaria 60th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.7 1000 t | 27 1000 t | 30 1000 t | 10 |
| 2020s | 31.75 1000 t | 29 1000 t | 34 1000 t | 4 |
Countries ranked near Bulgaria
- 57 Croatia 37 1000 t compare
- 58 Kazakhstan 32 1000 t compare
- 58 Costa Rica 32 1000 t compare
- 60 Peru 31 1000 t compare
- 62 Myanmar 29 1000 t compare
- 62 Syrian Arab Republic 29 1000 t compare
- 62 Ethiopia 29 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats, animals, raw — production in Bulgaria?
- Fats, animals, raw — production in Bulgaria was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Bulgaria?
- The highest recorded value was 34 1000 t in 2022.
- What is the lowest fats, animals, raw — production recorded in Bulgaria?
- The lowest recorded value was 27 1000 t in 2010.
- How does Bulgaria rank for fats, animals, raw — production?
- Bulgaria ranks 60th out of 180 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Bulgaria?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.