Fats, Animals, Raw — Other uses in Southern Asia
Southern Asia: Fats, Animals, Raw — Other uses was 86 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Southern Asia stood at 86 1000 t.
That represents a change of down 34.8% on the previous year and down 41.9% over ten years.
Over the whole period, fats, animals, raw — other uses in Southern Asia peaked at 166 1000 t in 2014 and was at its lowest, 68 1000 t, in 2020.
That places Southern Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 152 1000 t | -0.7% |
| 2012 | 151 1000 t | -0.7% |
| 2013 | 148 1000 t | -2.0% |
| 2014 | 166 1000 t | +12.2% |
| 2015 | 160 1000 t | -3.6% |
| 2016 | 136 1000 t | -15.0% |
| 2017 | 123 1000 t | -9.6% |
| 2018 | 116 1000 t | -5.7% |
| 2019 | 124 1000 t | +6.9% |
| 2020 | 68 1000 t | -45.2% |
| 2021 | 141 1000 t | +107.4% |
| 2022 | 132 1000 t | -6.4% |
| 2023 | 86 1000 t | -34.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.9 1000 t | 116 1000 t | 166 1000 t | 10 |
| 2020s | 106.75 1000 t | 68 1000 t | 141 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Southern Asia?
- Fats, animals, raw — other uses in Southern Asia was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Southern Asia?
- The highest recorded value was 166 1000 t in 2014.
- What is the lowest fats, animals, raw — other uses recorded in Southern Asia?
- The lowest recorded value was 68 1000 t in 2020.
- How does Southern Asia rank for fats, animals, raw — other uses?
- Southern Asia ranks 17th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 41.9%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.