Fats, Animals, Raw — Other uses in Congo, Republic of

Congo, Republic of: Fats, Animals, Raw — Other uses was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
87th
of 137 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2021

Fats, Animals, Raw — Other uses in Congo, Republic of, 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2014: 0 1000 t2015: 0 1000 t2017: 0 1000 t2018: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2021, fats, animals, raw — other uses in Congo, Republic of stood at 0 1000 t. That is the highest value across all 8 years on record.

Over the whole period, fats, animals, raw — other uses in Congo, Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Congo, Republic of ranks 87th of 137 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Congo, Republic of

  1. 87 Turkmenistan 0 1000 t compare
  2. 87 Comoros, Union of the 0 1000 t compare
  3. 87 Mauritania, Islamic Republic of 0 1000 t compare
  4. 87 Gambia, The 0 1000 t compare
  5. 87 Libya 0 1000 t compare
  6. 87 Albania 0 1000 t compare
  7. 87 Suriname 0 1000 t compare
  8. 87 Montenegro 0 1000 t compare
  9. 87 Armenia, Republic of 0 1000 t compare
  10. 87 Gabon 0 1000 t compare
  11. 87 Eswatini, Kingdom of 0 1000 t compare
  12. 87 Iraq 0 1000 t compare
  13. 87 Guyana 0 1000 t compare
  14. 87 Papua New Guinea 0 1000 t compare
  15. 87 Iceland 0 1000 t compare
  16. 87 Oman 0 1000 t compare
  17. 87 Samoa 0 1000 t compare
  18. 87 French Polynesia 0 1000 t compare
  19. 87 Angola 0 1000 t compare
  20. 87 Jordan 0 1000 t compare
  21. 87 Azerbaijan, Republic of 0 1000 t compare
  22. 87 Niger 0 1000 t compare
  23. 87 Algeria 0 1000 t compare
  24. 87 Bahamas, The 0 1000 t compare
  25. 87 St. Lucia 0 1000 t compare
  26. 87 New Caledonia 0 1000 t compare
  27. 87 Myanmar 0 1000 t compare
  28. 87 Tunisia 0 1000 t compare
  29. 87 Barbados 0 1000 t compare
  30. 87 Rwanda 0 1000 t compare
  31. 87 El Salvador 0 1000 t compare
  32. 87 Malawi 0 1000 t compare
  33. 87 Belize 0 1000 t compare
  34. 87 Zambia 0 1000 t compare
  35. 87 Mauritius 0 1000 t compare
  36. 87 Lebanon 0 1000 t compare
  37. 87 Jamaica 0 1000 t compare
  38. 87 Ghana 0 1000 t compare
  39. 87 China, Hong Kong SAR 0 1000 t compare
  40. 87 Trinidad and Tobago 0 1000 t compare
  41. 87 Senegal 0 1000 t compare
  42. 87 Malta 0 1000 t compare
  43. 87 Zimbabwe 0 1000 t compare
  44. 87 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  45. 87 Bangladesh 0 1000 t compare
  46. 87 Fiji, Republic of 0 1000 t compare
  47. 87 Pakistan 0 1000 t compare
  48. 87 Nigeria 0 1000 t compare
  49. 87 Uganda 0 1000 t compare
  50. 87 Sri Lanka 0 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Congo, Republic of

All data for Congo, Republic of →

Frequently asked questions

What is fats, animals, raw — other uses in Congo, Republic of?
Fats, animals, raw — other uses in Congo, Republic of was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — other uses recorded in Congo, Republic of?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fats, animals, raw — other uses recorded in Congo, Republic of?
The lowest recorded value was 0 1000 t in 2010.
How does Congo, Republic of rank for fats, animals, raw — other uses?
Congo, Republic of ranks 87th out of 137 countries with data for 2021.
Where does this Congo, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats, Animals, Raw — Other uses in Congo, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-other-uses-non-food/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-animals-raw-other-uses-non-food/congo-rep/">Fats, Animals, Raw — Other uses in Congo, Republic of</a> — Statizoid

About this data

Indicator
Fats, Animals, Raw — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,409 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.