Fats, Animals, Raw — Other uses in Bulgaria
Bulgaria: Fats, Animals, Raw — Other uses was 13 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Other uses in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — other uses in Bulgaria is 13 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.3% on the previous year and down 13.3% over ten years.
Over the whole period, fats, animals, raw — other uses in Bulgaria peaked at 18 1000 t in 2020 and was at its lowest, 13 1000 t, in 2015.
That places Bulgaria 39th out of 137 countries with data for 2023, putting it in the middle of the range.
Fats, Animals, Raw — Other uses in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 15 1000 t | +0.0% |
| 2012 | 15 1000 t | +0.0% |
| 2013 | 15 1000 t | +0.0% |
| 2014 | 14 1000 t | -6.7% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 14 1000 t | +7.7% |
| 2017 | 14 1000 t | +0.0% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 16 1000 t | +6.7% |
| 2020 | 18 1000 t | +12.5% |
| 2021 | 14 1000 t | -22.2% |
| 2022 | 15 1000 t | +7.1% |
| 2023 | 13 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 1000 t | 13 1000 t | 16 1000 t | 10 |
| 2020s | 15 1000 t | 13 1000 t | 18 1000 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Bulgaria?
- Fats, animals, raw — other uses in Bulgaria was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Bulgaria?
- The highest recorded value was 18 1000 t in 2020.
- What is the lowest fats, animals, raw — other uses recorded in Bulgaria?
- The lowest recorded value was 13 1000 t in 2015.
- How does Bulgaria rank for fats, animals, raw — other uses?
- Bulgaria ranks 39th out of 137 countries with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Bulgaria?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.