Fats, Animals, Raw — Losses in World

World: Fats, Animals, Raw — Losses was 1,275 1000 t in 2023. ▲ Rising

Latest (2023)
1,275 1000 t
Change on year
up 2.1%
Rank
1st
of 31 groups
All-time high
1,864 1000 t
in 2018
All-time low
484 1000 t
in 2011
Years of data
14
2010–2023

Fats, Animals, Raw — Losses in World, 2010–2023

5001.0k1.5k2.0k2010201620232010: 493 1000 t2011: 484 1000 t2012: 499 1000 t2013: 515 1000 t2014: 616 1000 t2015: 601 1000 t2016: 603 1000 t2017: 628 1000 t2018: 1.9k 1000 t2019: 1.1k 1000 t2020: 1.0k 1000 t2021: 1.6k 1000 t2022: 1.2k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — losses in World is 1,275 1000 t, measured in 2023.

That represents a change of up 2.1% on the previous year and up 147.6% over ten years.

Over the whole period, fats, animals, raw — losses in World peaked at 1,864 1000 t in 2018 and was at its lowest, 484 1000 t, in 2011.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 735.5 1000 t 484 1000 t 1,864 1000 t 10
2020s 1,280 1000 t 1,048 1000 t 1,550 1000 t 4

Countries ranked near World

  1. 1 China 219 1000 t compare
  2. 2 China, mainland 214 1000 t compare
  3. 3 India 136 1000 t compare
  4. 4 Germany 47 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fats, animals, raw — losses in World?
Fats, animals, raw — losses in World was 1,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — losses recorded in World?
The highest recorded value was 1,864 1000 t in 2018.
What is the lowest fats, animals, raw — losses recorded in World?
The lowest recorded value was 484 1000 t in 2011.
How does World rank for fats, animals, raw — losses?
World ranks 1st out of 31 groups with data for 2023.
Is fats, animals, raw — losses rising or falling in World?
Over the last ten years it is up 147.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,807 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.