Fats, Animals, Raw — Losses in United States of America
United States of America: Fats, Animals, Raw — Losses was 506 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — losses in United States of America is 506 1000 t, measured in 2023.
The figure is up 0.4% on the previous year and up 2,563.2% over ten years.
Over the whole period, fats, animals, raw — losses in United States of America peaked at 1,182 1000 t in 2018 and was at its lowest, 17 1000 t, in 2011.
United States of America ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 17 1000 t | -37.0% |
| 2012 | 18 1000 t | +5.9% |
| 2013 | 19 1000 t | +5.6% |
| 2014 | 63 1000 t | +231.6% |
| 2015 | 58 1000 t | -7.9% |
| 2016 | 61 1000 t | +5.2% |
| 2017 | 64 1000 t | +4.9% |
| 2018 | 1,182 1000 t | +1746.9% |
| 2019 | 420 1000 t | -64.5% |
| 2020 | 429 1000 t | +2.1% |
| 2021 | 834 1000 t | +94.4% |
| 2022 | 504 1000 t | -39.6% |
| 2023 | 506 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.9 1000 t | 17 1000 t | 1,182 1000 t | 10 |
| 2020s | 568.25 1000 t | 429 1000 t | 834 1000 t | 4 |
Countries ranked near United States of America
- 1 China 219 1000 t compare
- 2 China, mainland 214 1000 t compare
- 3 Viet Nam 15 1000 t compare
- 3 India 136 1000 t compare
- 4 Germany 47 1000 t compare
- 5 Iran (Islamic Republic of) 3 1000 t compare
- 5 Türkiye 3 1000 t compare
- 5 Brazil 33 1000 t compare
- 6 Australia and New Zealand 26 1000 t compare
- 7 Argentina 23 1000 t compare
- 7 Syrian Arab Republic 2 1000 t compare
- 7 Bolivia (Plurinational State of) 2 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — losses in United States of America?
- Fats, animals, raw — losses in United States of America was 506 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — losses recorded in United States of America?
- The highest recorded value was 1,182 1000 t in 2018.
- What is the lowest fats, animals, raw — losses recorded in United States of America?
- The lowest recorded value was 17 1000 t in 2011.
- How does United States of America rank for fats, animals, raw — losses?
- United States of America ranks 4th out of 29 groups with data for 2023.
- Is fats, animals, raw — losses rising or falling in United States of America?
- Over the last ten years it is up 2,563.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.