Fats, Animals, Raw — Import quantity in United States
United States: Fats, Animals, Raw — Import quantity was 1,110 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Import quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States recorded 1,110 1000 t for fats, animals, raw — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 42.3% on the previous year and up 865.2% over ten years.
Over the whole period, fats, animals, raw — import quantity in United States peaked at 1,110 1000 t in 2023 and was at its lowest, 81 1000 t, in 2010.
United States ranks 2nd of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Import quantity in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81 1000 t | — |
| 2011 | 97 1000 t | +19.8% |
| 2012 | 127 1000 t | +30.9% |
| 2013 | 115 1000 t | -9.4% |
| 2014 | 114 1000 t | -0.9% |
| 2015 | 131 1000 t | +14.9% |
| 2016 | 143 1000 t | +9.2% |
| 2017 | 146 1000 t | +2.1% |
| 2018 | 227 1000 t | +55.5% |
| 2019 | 288 1000 t | +26.9% |
| 2020 | 350 1000 t | +21.5% |
| 2021 | 477 1000 t | +36.3% |
| 2022 | 780 1000 t | +63.5% |
| 2023 | 1,110 1000 t | +42.3% |
United States compared with similar countries
- United States's 1,110 1000 t is above the median for high income countries, which is 10 1000 t, 111.0× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.9 1000 t | 81 1000 t | 288 1000 t | 10 |
| 2020s | 679.25 1000 t | 350 1000 t | 1,110 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats, animals, raw — import quantity in United States?
- Fats, animals, raw — import quantity in United States was 1,110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — import quantity recorded in United States?
- The highest recorded value was 1,110 1000 t in 2023.
- What is the lowest fats, animals, raw — import quantity recorded in United States?
- The lowest recorded value was 81 1000 t in 2010.
- How does United States rank for fats, animals, raw — import quantity?
- United States ranks 2nd out of 194 countries with data for 2023.
- Is fats, animals, raw — import quantity rising or falling in United States?
- Over the last ten years it is up 865.2%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.