Fats, Animals, Raw — Import quantity in Mexico

Mexico: Fats, Animals, Raw — Import quantity was 188 1000 t in 2023. ▼ Falling

Latest (2023)
188 1000 t
Change on year
down 25.7%
World rank
9th
of 182 countries
All-time high
601 1000 t
in 2010
All-time low
188 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Import quantity in Mexico, 2010–2023

2003004005006002010201620232010: 601 1000 t2011: 528 1000 t2012: 529 1000 t2013: 500 1000 t2014: 477 1000 t2015: 507 1000 t2016: 433 1000 t2017: 458 1000 t2018: 427 1000 t2019: 399 1000 t2020: 312 1000 t2021: 296 1000 t2022: 253 1000 t2023: 188 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — import quantity in Mexico is 188 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.7% on the previous year and down 62.4% over ten years.

Over the whole period, fats, animals, raw — import quantity in Mexico peaked at 601 1000 t in 2010 and was at its lowest, 188 1000 t, in 2023.

That places Mexico 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.9 1000 t 399 1000 t 601 1000 t 10
2020s 262.25 1000 t 188 1000 t 312 1000 t 4

Countries ranked near Mexico

  1. 6 Malaysia 240 1000 t compare
  2. 7 China, mainland 233 1000 t compare
  3. 8 Italy 204 1000 t compare
  4. 10 Poland 178 1000 t compare
  5. 11 Spain 174 1000 t compare
  6. 12 Philippines 130 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fats, animals, raw — import quantity in Mexico?
Fats, animals, raw — import quantity in Mexico was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — import quantity recorded in Mexico?
The highest recorded value was 601 1000 t in 2010.
What is the lowest fats, animals, raw — import quantity recorded in Mexico?
The lowest recorded value was 188 1000 t in 2023.
How does Mexico rank for fats, animals, raw — import quantity?
Mexico ranks 9th out of 182 countries with data for 2023.
Is fats, animals, raw — import quantity rising or falling in Mexico?
Over the last ten years it is down 62.4%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.