Fats, Animals, Raw — Import quantity in Ireland

Ireland: Fats, Animals, Raw — Import quantity was 108 1000 t in 2023. ▲ Rising

Latest (2023)
108 1000 t
Change on year
up 22.7%
World rank
13th
of 182 countries
All-time high
108 1000 t
in 2023
All-time low
18 1000 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Import quantity in Ireland, 2010–2023

204060801002010201620232010: 18 1000 t2011: 20 1000 t2012: 31 1000 t2013: 29 1000 t2014: 42 1000 t2015: 70 1000 t2016: 70 1000 t2017: 67 1000 t2018: 59 1000 t2019: 80 1000 t2020: 83 1000 t2021: 69 1000 t2022: 88 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 108 1000 t for fats, animals, raw — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 22.7% on the previous year and up 272.4% over ten years.

Over the whole period, fats, animals, raw — import quantity in Ireland peaked at 108 1000 t in 2023 and was at its lowest, 18 1000 t, in 2010.

Ireland ranks 13th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.6 1000 t 18 1000 t 80 1000 t 10
2020s 87 1000 t 69 1000 t 108 1000 t 4

Countries ranked near Ireland

  1. 10 Poland 178 1000 t compare
  2. 11 Spain 174 1000 t compare
  3. 12 Philippines 130 1000 t compare
  4. 13 Canada 108 1000 t compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 104 1000 t compare
  6. 16 Czechia 78 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is fats, animals, raw — import quantity in Ireland?
Fats, animals, raw — import quantity in Ireland was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — import quantity recorded in Ireland?
The highest recorded value was 108 1000 t in 2023.
What is the lowest fats, animals, raw — import quantity recorded in Ireland?
The lowest recorded value was 18 1000 t in 2010.
How does Ireland rank for fats, animals, raw — import quantity?
Ireland ranks 13th out of 182 countries with data for 2023.
Is fats, animals, raw — import quantity rising or falling in Ireland?
Over the last ten years it is up 272.4%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.