Fats, Animals, Raw — Import quantity in Guatemala
Guatemala: Fats, Animals, Raw — Import quantity was 33 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Import quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 33 1000 t for fats, animals, raw — import quantity in 2023.
Compared with earlier readings it is up 153.8% on the previous year and up 94.1% over ten years.
Over the whole period, fats, animals, raw — import quantity in Guatemala peaked at 140 1000 t in 2010 and was at its lowest, 13 1000 t, in 2022.
That places Guatemala 30th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.6 1000 t | 17 1000 t | 140 1000 t | 10 |
| 2020s | 21 1000 t | 13 1000 t | 33 1000 t | 4 |
Countries ranked near Guatemala
- 27 Ukraine 39 1000 t compare
- 28 China, Taiwan Province of 37 1000 t compare
- 29 Austria 35 1000 t compare
- 30 Republic of Korea 33 1000 t compare
- 32 Hungary 30 1000 t compare
- 33 Russian Federation 28 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is fats, animals, raw — import quantity in Guatemala?
- Fats, animals, raw — import quantity in Guatemala was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — import quantity recorded in Guatemala?
- The highest recorded value was 140 1000 t in 2010.
- What is the lowest fats, animals, raw — import quantity recorded in Guatemala?
- The lowest recorded value was 13 1000 t in 2022.
- How does Guatemala rank for fats, animals, raw — import quantity?
- Guatemala ranks 30th out of 182 countries with data for 2023.
- Is fats, animals, raw — import quantity rising or falling in Guatemala?
- Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.