Fats, Animals, Raw — Import quantity in Comoros
Comoros: Fats, Animals, Raw — Import quantity was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Import quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — import quantity in Comoros stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, fats, animals, raw — import quantity in Comoros peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 126th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Import quantity in Comoros, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Comoros compared with similar countries
- Comoros's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 126 Micronesia (Federated States of) 0 1000 t
- 126 Tuvalu 0 1000 t
- 126 Nauru 0 1000 t
- 126 Tonga 0 1000 t
- 126 Marshall Islands 0 1000 t
- 126 Bhutan 0 1000 t
- 126 Qatar 0 1000 t
- 126 Bahrain 0 1000 t
- 126 Timor-Leste 0 1000 t
- 126 Lesotho 0 1000 t
- 126 Kiribati 0 1000 t
- 126 Guinea-Bissau 0 1000 t
- 126 Djibouti 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t
- 126 Liberia 0 1000 t
- 126 Mauritania 0 1000 t compare
- 126 Micronesia 0 1000 t
- 126 Gambia 0 1000 t
- 126 Saint Kitts and Nevis 0 1000 t
- 126 Solomon Islands 0 1000 t compare
- 126 Libya 0 1000 t compare
- 126 Sierra Leone 0 1000 t
- 126 Kuwait 0 1000 t compare
- 126 Suriname 0 1000 t
- 126 Vanuatu 0 1000 t
- 126 Lao People's Democratic Republic 0 1000 t compare
- 126 Maldives 0 1000 t
- 126 Cabo Verde 0 1000 t compare
- 126 Saint Vincent and the Grenadines 0 1000 t
- 126 Gabon 0 1000 t
- 126 Guinea 0 1000 t compare
- 126 Guyana 0 1000 t
- 126 Papua New Guinea 0 1000 t compare
- 126 Iceland 0 1000 t
- 126 Oman 0 1000 t compare
- 126 Samoa 0 1000 t compare
- 126 French Polynesia 0 1000 t
- 126 Seychelles 0 1000 t
- 126 Grenada 0 1000 t
- 126 Republic of Moldova 0 1000 t compare
- 126 Niger 0 1000 t compare
- 126 Congo 0 1000 t compare
- 126 Algeria 0 1000 t compare
- 126 Namibia 0 1000 t compare
- 126 Bahamas 0 1000 t
- 126 New Caledonia 0 1000 t
- 126 Myanmar 0 1000 t compare
- 126 Antigua and Barbuda 0 1000 t
- 126 Barbados 0 1000 t compare
- 126 Rwanda 0 1000 t compare
- 126 Iran (Islamic Republic of) 0 1000 t compare
- 126 Malawi 0 1000 t compare
- 126 Belize 0 1000 t compare
- 126 Democratic Republic of the Congo 0 1000 t
- 126 Mauritius 0 1000 t
- 126 Ghana 0 1000 t compare
- 126 Malta 0 1000 t
- 126 Morocco 0 1000 t compare
- 126 Botswana 0 1000 t compare
- 126 Fiji 0 1000 t compare
- 126 Côte d'Ivoire 0 1000 t
- 126 Uganda 0 1000 t compare
- 126 Kenya 0 1000 t compare
- 126 Nauru 0 1000 t
- 126 East Timor 0 1000 t
- 126 Laos 0 1000 t compare
- 126 Moldova 0 1000 t compare
- 126 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fats, animals, raw — import quantity in Comoros?
- Fats, animals, raw — import quantity in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — import quantity recorded in Comoros?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest fats, animals, raw — import quantity recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for fats, animals, raw — import quantity?
- Comoros ranks 126th out of 194 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.