Fats, Animals, Raw — Import quantity in Chile
Chile: Fats, Animals, Raw — Import quantity was 46 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Import quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — import quantity in Chile is 46 1000 t, measured in 2023.
That represents a change of up 58.6% on the previous year and down 16.4% over ten years.
Over the whole period, fats, animals, raw — import quantity in Chile peaked at 66 1000 t in 2014 and was at its lowest, 13 1000 t, in 2016.
That places Chile 28th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Import quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 22 1000 t | +22.2% |
| 2012 | 40 1000 t | +81.8% |
| 2013 | 55 1000 t | +37.5% |
| 2014 | 66 1000 t | +20.0% |
| 2015 | 59 1000 t | -10.6% |
| 2016 | 13 1000 t | -78.0% |
| 2017 | 36 1000 t | +176.9% |
| 2018 | 54 1000 t | +50.0% |
| 2019 | 59 1000 t | +9.3% |
| 2020 | 60 1000 t | +1.7% |
| 2021 | 31 1000 t | -48.3% |
| 2022 | 29 1000 t | -6.5% |
| 2023 | 46 1000 t | +58.6% |
Chile compared with similar countries
- Chile's 46 1000 t is above the median for high income countries, which is 10 1000 t, 4.6× the median. (56 countries reporting)
- Chile's 46 1000 t is above the median for Latin America & Caribbean, which is 3 1000 t, 15.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.2 1000 t | 13 1000 t | 66 1000 t | 10 |
| 2020s | 41.5 1000 t | 29 1000 t | 60 1000 t | 4 |
Countries ranked near Chile
- 26 Iraq 54 1000 t compare
- 27 Uzbekistan 51 1000 t compare
- 29 Thailand 41 1000 t compare
- 30 Ukraine 39 1000 t compare
- 31 China, Taiwan Province of 37 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fats, animals, raw — import quantity in Chile?
- Fats, animals, raw — import quantity in Chile was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — import quantity recorded in Chile?
- The highest recorded value was 66 1000 t in 2014.
- What is the lowest fats, animals, raw — import quantity recorded in Chile?
- The lowest recorded value was 13 1000 t in 2016.
- How does Chile rank for fats, animals, raw — import quantity?
- Chile ranks 28th out of 194 countries with data for 2023.
- Is fats, animals, raw — import quantity rising or falling in Chile?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.