Fats, Animals, Raw — Import quantity in Angola

Angola: Fats, Animals, Raw — Import quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 300.0%
World rank
53rd
of 182 countries
All-time high
17 1000 t
in 2010
All-time low
2 1000 t
in 2020
Years of data
14
2010–2023

Fats, Animals, Raw — Import quantity in Angola, 2010–2023

0510152010201620232010: 17 1000 t2011: 9 1000 t2012: 5 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 4 1000 t2017: 4 1000 t2018: 8 1000 t2019: 4 1000 t2020: 2 1000 t2021: 3 1000 t2022: 3 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — import quantity in Angola stood at 12 1000 t.

That represents a change of up 300.0% on the previous year and up 300.0% over ten years.

Over the whole period, fats, animals, raw — import quantity in Angola peaked at 17 1000 t in 2010 and was at its lowest, 2 1000 t, in 2020.

That places Angola 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 3 1000 t 17 1000 t 10
2020s 5 1000 t 2 1000 t 12 1000 t 4

Countries ranked near Angola

  1. 50 Sweden 14 1000 t compare
  2. 51 Argentina 13 1000 t compare
  3. 51 El Salvador 13 1000 t compare
  4. 53 Georgia 12 1000 t compare
  5. 53 Pakistan 12 1000 t compare
  6. 56 Cuba 11 1000 t compare
  7. 56 Armenia 11 1000 t compare
  8. 56 Finland 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is fats, animals, raw — import quantity in Angola?
Fats, animals, raw — import quantity in Angola was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — import quantity recorded in Angola?
The highest recorded value was 17 1000 t in 2010.
What is the lowest fats, animals, raw — import quantity recorded in Angola?
The lowest recorded value was 2 1000 t in 2020.
How does Angola rank for fats, animals, raw — import quantity?
Angola ranks 53rd out of 182 countries with data for 2023.
Is fats, animals, raw — import quantity rising or falling in Angola?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.