Fats, Animals, Raw — Food in Guatemala
Guatemala: Fats, Animals, Raw — Food was 49 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Food in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 49 1000 t for fats, animals, raw — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.9% on the previous year and up 345.5% over ten years.
Over the whole period, fats, animals, raw — food in Guatemala peaked at 49 1000 t in 2023 and was at its lowest, 11 1000 t, in 2013.
That places Guatemala 37th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 11 1000 t | 26 1000 t | 10 |
| 2020s | 31 1000 t | 13 1000 t | 49 1000 t | 4 |
Countries ranked near Guatemala
- 34 Portugal 58 1000 t compare
- 34 Australia and New Zealand 58 1000 t compare
- 36 Colombia 57 1000 t compare
- 38 Syrian Arab Republic 46 1000 t compare
- 39 Chile 42 1000 t compare
- 39 Bolivia (Plurinational State of) 42 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is fats, animals, raw — food in Guatemala?
- Fats, animals, raw — food in Guatemala was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Guatemala?
- The highest recorded value was 49 1000 t in 2023.
- What is the lowest fats, animals, raw — food recorded in Guatemala?
- The lowest recorded value was 11 1000 t in 2013.
- How does Guatemala rank for fats, animals, raw — food?
- Guatemala ranks 37th out of 182 countries with data for 2023.
- Is fats, animals, raw — food rising or falling in Guatemala?
- Over the last ten years it is up 345.5%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.